Chocolate Ice Cream Pie Recipe

Chocolate Ice Cream Pie Recipe

Bishop’s Chocolate Pie is a decadent, no-bake chocolate dessert featuring a buttery graham cracker crust, creamy chocolate pudding filling enhanced with melted vanilla ice cream, and a fluffy whipped topping garnished with chocolate curls or mini chocolate chips. Perfect for chocolate lovers seeking a cool, creamy treat.

CourseDessert
CuisineAmerican
KeywordBishop’s Chocolate Pie, chocolate pie, graham cracker crust, instant pudding pie, no bake chocolate pie, chocolate dessert, Baking
Prep Time20 minutes
Cook Time8 minutes
Additional Time300 minutes
Total Time328 minutes
Servings8 servings
Calories310kcal

Ingredients

Graham Cracker Crust

  • 8 graham cracker sheets (16 squares) or 1 ¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • ¼ cup salted butter melted

Chocolate Filling

  • ⅔ cup chocolate milk
  • 1 (3.4 ounce) package instant chocolate pudding
  • 2 cups vanilla ice cream melted

Topping & Garnish

  • 1 (8 ounce) tub whipped topping
  • Chocolate curls or mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. In a food processor, combine the graham cracker sheets, sugar, and melted butter. Blend until the crackers form fine crumbs.
  2. Transfer the crumb mixture into a pie plate. Press it firmly onto the bottom and up the sides of the pan to form an even crust. Bake for 8 minutes or until the crust is lightly golden brown. Remove from oven and let cool completely.
  3. In a medium bowl, whisk together the chocolate milk and instant chocolate pudding mix until smooth and slightly thickened. Gradually whisk in the melted vanilla ice cream until fully combined and creamy.
  4. Pour the chocolate filling into the cooled graham cracker crust, smoothing the top with a spatula.
  5. Refrigerate the pie for 4 hours until the filling is completely set and firm.
  6. Spread the whipped topping evenly over the chilled chocolate filling. Garnish with chocolate curls or mini chocolate chips if desired. Serve chilled.

Notes

  • To melt vanilla ice cream easily, leave it at room temperature for 10-15 minutes or microwave on low power in short bursts.
  • Use a store-bought graham cracker crust to save time if preferred.
  • For a richer chocolate flavor, substitute chocolate milk with whole milk chocolate or chocolate almond milk.
  • Chilling time can be extended for a firmer set.
  • Whipped topping alternatives like homemade whipped cream can be used for a fresher taste.

Nutrition

Serving: 1 slice (1/8 pie) | Calories: 310kcal | Carbohydrates: 34g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 210mg | Fiber: 1g | Sugar: 27g

Chocolate Ice Cream Pie Recipe https://queenrecipe.com/chocolate-ice-cream-pie-recipe/ March 8, 2026