Name: Spicy Bang Bang Shrimp Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shrimp, 16/20 count size, peeled and deveined; ¼ cup buttermilk; 1 teaspoon kosher salt; 1 teaspoon garlic powder; ½ teaspoon black pepper; ½ cup cornstarch; 1 ½ cups vegetable oil; ½ cup mayonnaise; ¼ cup Thai sweet chili sauce; 2 tablespoons Sriracha; 1 tablespoon sliced green onion

If you love bold flavors with a satisfying crunch, this Spicy Bang Bang Shrimp Recipe is going to rock your taste buds. It’s one of those dishes you can whip up fast and it’s perfect whether you’re entertaining friends or just craving something with a little kick.

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Bang Bang Shrimp Recipe
Top Tip
How to Serve Spicy Bang Bang Shrimp Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Bang Bang Shrimp Recipe

Why You'll Love This Recipe

I can’t get enough of how this spicy bang bang shrimp comes together — crispy, saucy, and just the right balance of heat and sweetness every time I make it. Plus, it’s incredibly simple!

Quick to Make: Ready in just 30 minutes, perfect when you want something fast but impressive.
Perfect Texture: Crispy fried shrimp coated in a creamy, spicy sauce makes every bite addictive.
Customizable Heat: Adjust the Sriracha to suit your spice level, from mild to fiery.
Great for Any Occasion: Works as a flavorful appetizer or a main course that shines.

Ingredients & Why They Work

Picking good quality shrimp and the right balance of spices and sauces makes all the difference here. I always recommend peeling and deveining the shrimp before starting, and using Mae Ploy brand for that authentic Thai sweet chili sauce flavor.

Shrimp: Peeled and deveined shrimp ensures tender bites and easy eating.
Buttermilk: Helps tenderize the shrimp and allows the coating to stick perfectly.
Kosher Salt: Enhances the shrimp’s natural flavors without overpowering.
Garlic Powder: Adds a savory depth that complements the spicy sauce.
Black Pepper: Gives a subtle heat that builds under the creamy sauce.
Cornstarch: Creates that irresistible crispy coating when fried.
Vegetable Oil: Ideal for frying, it reaches the perfect temperature to crisp the shrimp.
Mayonnaise: Forms the creamy base of the bang bang sauce, balancing out the spice.
Thai Sweet Chili Sauce: Adds sweetness and tang with a hint of chili heat.
Sriracha: Brings the signature spicy kick that makes this recipe sing.
Green Onion: Fresh garnish that adds a bright, mild onion flavor and color.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of the best things about this Spicy Bang Bang Shrimp Recipe is how easy it is to customize. Whether you like it fiery hot or just a little kick, or even if you want to swap ingredients for dietary reasons, there’s plenty of room to make it your own.

Turn up the heat: Craving extra spice? I often double the Sriracha to really make those taste buds tingle—it’s bold but totally worth it!
Mild and mellow: If you prefer a gentler flavor, cutting the Sriracha down to 1 tablespoon or skipping it altogether keeps things creamy and delightful without overwhelming heat.
Gluten-free option: Swap out the cornstarch for rice flour to keep that perfect crispiness without gluten. It fries up just as nicely!
Make it ahead: Got busy days? Whip up the sauce in advance and store it in an airtight container in the fridge for up to 5 days—it’s a total time-saver and tastes great.
Serve it differently: Instead of tossing the shrimp in sauce, try drizzling it on top or serving it on the side for dipping — that way everyone can customize their own flavor intensity.

Step-by-Step: How I Make Spicy Bang Bang Shrimp Recipe

Step 1: Defrost the Shrimp to Start

First thing, if you’re using frozen shrimp, thaw them out gently. I like running them under cold water in a colander for about 3 minutes until they feel soft and no longer icy. You can also soak them in cool water for about 10 minutes if you prefer a hands-off method. This step ensures the shrimp cook evenly and soak up the flavors later.

Step 2: Marinate the Shrimp for Flavor

Next, combine the shrimp with buttermilk, kosher salt, garlic powder, and black pepper in a bowl. The buttermilk not only tenderizes the shrimp but also helps the coating stick better. Let them marinade for 10 minutes—this little wait makes a big flavor difference!

Step 3: Coat Evenly with Cornstarch

Pour cornstarch into a shallow bowl. One by one, remove the shrimp from the marinade, shaking off excess buttermilk, then dredge them thoroughly in the cornstarch. Give each shrimp a gentle shake to remove any extra powder so your coating stays light and crisp, not gummy.

Step 4: Fry until Golden and Crispy

Heat 1 ½ cups of vegetable oil in a 10-inch skillet over medium heat until it reaches 350ºF (177ºC) — this is the perfect temperature to get that golden crunch without greasiness. Add 8 to 10 shrimp at a time, frying each side for 1 to 2 minutes until they’re crispy and beautifully browned. Make sure not to overcrowd the pan, so they fry evenly. Once done, transfer shrimp to a paper towel-lined plate to soak up any excess oil.

Step 5: Toss with Creamy Sauce

Whisk together mayonnaise, Thai sweet chili sauce, and Sriracha in a medium bowl until silky smooth. Add the fried shrimp and toss gently but thoroughly, ensuring every piece is coated with that luscious, spicy sauce. You can also opt to drizzle it over or serve it on the side if you’re feeding a crowd with different spice preferences.

Step 6: Garnish and Serve

Arrange the saucy shrimp on a serving plate and sprinkle with sliced green onions for a pop of color and fresh bite. Serve immediately while it’s still hot and crispy—trust me, these disappear fast!

Top Tip

Mastering the Spicy Bang Bang Shrimp Recipe is all about balancing heat and texture. These tips will help you get that perfect crispy bite with a creamy, spicy kick every time.

Oil Temperature is Key: I always use a thermometer to keep the oil steady at 350ºF (177ºC). Too hot, and the shrimp burn; too cool, and they get soggy.
Cornstarch Coating: Shaking off the excess cornstarch before frying creates a light, crispy crust without clumps—one little trick I learned from trial and error.
Marinate for Flavor: Letting the shrimp soak in buttermilk and spices for 10 minutes really infuses flavor and tenderizes them for juicy results.
Don’t Overcrowd the Pan: Fry in batches of 8 to 10 shrimp so they cook evenly and stay crunchy. Overcrowding lowers the oil temperature and makes the coating greasy.

How to Serve Spicy Bang Bang Shrimp Recipe

Garnishes

Brighten up your Spicy Bang Bang Shrimp with vibrant sliced green onions—their mild sharpness perfectly complements the creamy, spicy sauce. A sprinkle of sesame seeds adds a lovely nutty crunch, and for extra freshness, a squeeze of lime juice can’t be beat.

Side Dishes

This recipe shines as an appetizer, but it also makes a fantastic main course when paired with sides like steamed jasmine rice or coconut rice to mellow out the heat. Crunchy Asian slaw or a simple cucumber salad are wonderful for adding a refreshing contrast to the crispy, spicy shrimp.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. This way, you can enjoy your Spicy Bang Bang Shrimp again without losing that signature crispiness.

Freezing

While freezing fried shrimp isn't ideal because it can affect texture upon reheating, you can freeze the spicy sauce separately in an airtight container for up to 5 days. Thaw it in the fridge before using.

Reheating

To reheat your Spicy Bang Bang Shrimp, microwave in 30-second bursts until warmed through, but know that the shrimp will be best eaten fresh for maximum crispiness. If you want to reclaim some crunch, a quick reheat in a hot skillet works well too.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to fully defrost the shrimp by running them under cold water for about 3 minutes or soaking in cool water for 10 minutes before marinating and cooking.

How can I adjust the spiciness?

You can easily customize the heat by increasing or decreasing the amount of Sriracha sauce. For less spice, reduce it to 1 tablespoon or leave it out completely.

What’s the best way to get shrimp crispy?

Maintain the oil temperature at 350ºF (177ºC), coat the shrimp evenly with cornstarch, and fry in small batches to avoid overcrowding. This keeps them crunchy and golden brown.

Can I make the sauce ahead of time?

Yes! The sauce can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for prepping in advance.

Final Thoughts

This Spicy Bang Bang Shrimp Recipe is a game changer — perfectly crispy shrimp wrapped in a creamy, spicy sauce that’s bursting with flavor. Whether you’re serving it as an appetizer at your next dinner party or indulging in it for a quick meal, it’s bound to become a favorite. Enjoy the vibrant textures and zesty kick, and don’t forget to play around with the spice level to make it truly your own!