Outrageous Chocolate Coconut Cheesecake is a decadent and indulgent dessert that combines three classic flavors: chocolate, coconut, and cheesecake. This rich and creamy dessert is perfect for special occasions or when you just want to treat yourself to something sweet and satisfying.
The recipe for Outrageous Chocolate Coconut Cheesecake usually involves making a chocolate cake base, a coconut chocolate chip cheesecake layer, and a coconut pecan filling. The layers are then stacked on top of each other to create a towering and impressive dessert that is sure to impress your guests. The combination of rich chocolate, creamy cheesecake, and sweet coconut is simply irresistible.
Whether you are a fan of chocolate, coconut, or cheesecake, or all three, Outrageous Chocolate Coconut Cheesecake is a dessert that is sure to satisfy your sweet tooth. It is a dessert that requires some effort and time to make, but the end result is well worth it. So why not try making this delicious dessert for your next special occasion or when you just want to indulge in something sweet and decadent?
History of Chocolate Coconut Cheesecake
Chocolate Coconut Cheesecake is a decadent dessert that combines the creamy texture of cheesecake with the rich flavor of chocolate and the tropical taste of coconut. While it is unclear when exactly this dessert was first created, it is believed to have originated in the United States in the late 20th century.
Cheesecake has been around for centuries, with evidence of its existence dating back to ancient Greece. However, it wasn’t until the 19th century that cheesecake as we know it today began to take shape. In the United States, cheesecake became popular in the early 1900s, with the invention of cream cheese.
Chocolate, on the other hand, has been enjoyed for thousands of years. The ancient Mayans and Aztecs believed that chocolate had mystical and medicinal properties, and it was often used in religious ceremonies. Chocolate became popular in Europe in the 16th century, and by the 19th century, it was being used in a variety of desserts.
Coconut, which is native to tropical regions around the world, has been used in cooking for centuries. In the United States, coconut became popular in the early 20th century, when it was used in a variety of desserts and candies.
The combination of chocolate, coconut, and cheesecake is a relatively recent development. The exact origin of the Outrageous Chocolate Coconut Cheesecake is unclear, but it has become a popular dessert in recent years. Recipes for this dessert can be found in cookbooks, online, and in restaurants across the United States.
Overall, the history of Chocolate Coconut Cheesecake is a relatively short one, but it has quickly become a beloved dessert for those who love the combination of chocolate, coconut, and creamy cheesecake.
Key Ingredients
When it comes to making an Outrageous Chocolate Coconut Cheesecake, there are three key ingredients that are essential to the recipe: chocolate, coconut, and cheese.
Chocolate
The chocolate in this recipe is what gives the cheesecake its rich, decadent flavor. It is recommended to use high-quality chocolate that is at least 70% cocoa solids for the best results. The chocolate is used in both the cake layer and the cheesecake layer, so it is important to have enough on hand.
Coconut
Coconut is another important ingredient in this recipe. It adds a tropical twist to the classic cheesecake flavor and pairs perfectly with the chocolate. Sweetened shredded coconut is used in both the cake layer and the cheesecake layer, so make sure to have enough on hand.
Cheese
The cheese in this recipe is what gives the cheesecake its creamy texture and tangy flavor. Cream cheese is used in the recipe, but it is recommended to use full-fat cream cheese for the best results. It is important to let the cream cheese come to room temperature before using it in the recipe to ensure a smooth and creamy texture.
Overall, these three key ingredients work together to create a delicious and indulgent dessert that is perfect for any occasion.
Baking Techniques
Mixing Methods
When making an Outrageous Chocolate Coconut Cheesecake, the mixing method is crucial to achieving the perfect texture. The crust, which is made from chocolate cookie crumbs and melted butter, should be mixed until well combined and then pressed firmly into the bottom of a 9-inch springform pan to form the crust. The filling, which is a combination of cream cheese, sugar, cinnamon, and salt, should be processed until smooth. With the motor running, add eggs, then sour cream, then melted chocolate. Blend the filling until smooth, scraping down sides of bowl if needed. It’s important not to overmix the filling as it can result in a dense and heavy cheesecake.
Baking Temperatures
Baking temperatures are also important when making an Outrageous Chocolate Coconut Cheesecake. The oven should be preheated to 350°F (176°C) for both the crust and the filling. The crust should be baked for 12-15 minutes until set, while the cheesecake should be baked for 50-55 minutes until the edges are set and the center is slightly jiggly. Overbaking can cause the cheesecake to crack and become dry.
Cooling and Setting
After baking, it’s important to let the cheesecake cool and set properly. The cheesecake should be allowed to cool in the oven with the door slightly ajar for about an hour before being transferred to the refrigerator to chill for at least 4 hours or overnight. This allows the cheesecake to set properly and ensures a smooth and creamy texture. It’s important not to rush the cooling process as it can cause the cheesecake to crack or become lumpy.
By following these baking techniques, you can ensure that your Outrageous Chocolate Coconut Cheesecake turns out perfectly every time.
Design and Presentation
When it comes to presentation, the Outrageous Chocolate Coconut Cheesecake is a showstopper. The rich chocolate cake, creamy coconut cheesecake, and crunchy coconut pecan filling make for a truly decadent dessert. Here are some tips on how to garnish and serve this dessert to impress your guests.
Garnishing Tips
To make your Outrageous Chocolate Coconut Cheesecake even more visually appealing, consider garnishing it with some chocolate shavings, toasted coconut flakes, or fresh berries. Simply sprinkle the toppings on top of the cheesecake or arrange them in a decorative pattern. You can also drizzle some chocolate sauce or caramel sauce on top for an extra touch of indulgence.
Serving Suggestions
When it comes to serving the Outrageous Chocolate Coconut Cheesecake, it’s important to keep in mind that this dessert is quite rich and decadent. Therefore, small slices are recommended. You can serve the cheesecake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. For a more tropical twist, you can also serve it with some fresh pineapple or mango slices.
To add some variety to your dessert table, you can also consider serving the cheesecake alongside some other chocolate or coconut-based desserts, such as chocolate truffles, coconut macaroons, or chocolate-dipped strawberries.
Overall, the Outrageous Chocolate Coconut Cheesecake is a dessert that is sure to impress. With its rich flavors and elegant presentation, it’s the perfect dessert for special occasions or dinner parties.
Nutritional Information
Outrageous Chocolate Coconut Cheesecake is a delicious dessert that is enjoyed by many. However, it is important to be aware of its nutritional information before indulging in it. Here is a breakdown of the nutritional information for a typical slice of Outrageous Chocolate Coconut Cheesecake:
- Calories: A single slice of Outrageous Chocolate Coconut Cheesecake contains approximately 600-800 calories, depending on the recipe and serving size. This is a significant amount of calories, and it is important to keep this in mind when consuming this dessert.
- Fat: Outrageous Chocolate Coconut Cheesecake is also high in fat, with a single slice containing around 30-40 grams of fat. This is mostly due to the cream cheese and chocolate used in the recipe.
- Sugar: The sugar content of Outrageous Chocolate Coconut Cheesecake can vary depending on the recipe, but it is generally high. A single slice can contain up to 50 grams of sugar, which is more than the recommended daily intake.
- Protein: Outrageous Chocolate Coconut Cheesecake is not a significant source of protein, with a single slice containing only around 5-10 grams.
It is important to note that these nutritional values are based on a typical recipe for Outrageous Chocolate Coconut Cheesecake. Different recipes may have different nutritional information, so it is important to check the specific recipe you are using.
While Outrageous Chocolate Coconut Cheesecake is not the healthiest dessert option, it can still be enjoyed in moderation as part of a balanced diet. It is important to be aware of the nutritional information and to limit portion sizes to avoid consuming too many calories, fat, and sugar.
Pairing with Beverages
When it comes to pairing beverages with Outrageous Chocolate Coconut Cheesecake, there are a few options that can complement its rich and decadent flavors. Here are some of the most popular choices:
Coffee
Coffee is a classic pairing with chocolate desserts, and Outrageous Chocolate Coconut Cheesecake is no exception. A strong cup of coffee can balance out the sweetness of the cheesecake and enhance the chocolatey flavors. A bold roast like French or Italian can be a good choice, but any coffee that you enjoy will work.
Dessert Wines
Dessert wines can be a great choice for pairing with Outrageous Chocolate Coconut Cheesecake. The sweetness of the wine can complement the sweetness of the cheesecake, while the acidity can help cut through the richness. Some good options to consider include Port, Sherry, and Madeira.
Milk
Milk might seem like a simple choice, but it can actually be a great pairing with Outrageous Chocolate Coconut Cheesecake. A cold glass of milk can provide a refreshing contrast to the rich flavors of the cheesecake, while also helping to balance out the sweetness. Plus, milk is a classic childhood favorite that can bring back happy memories.
Overall, there are many different beverages that can pair well with Outrageous Chocolate Coconut Cheesecake. Whether you prefer coffee, wine, or milk, there is a drink out there that can enhance the flavors of this delicious dessert.
Storage and Shelf Life
Outrageous Chocolate Coconut Cheesecake can be stored in the refrigerator for up to 5 days. To maintain freshness, it is recommended to store the cheesecake in an airtight container or cover it with plastic wrap.
For longer storage, the cheesecake can be frozen for up to 2 months. Before freezing, make sure to wrap the cheesecake tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw the cheesecake in the refrigerator overnight before serving.
It is important to note that the texture of the cheesecake may change slightly after freezing, but the flavor will remain the same.
To extend the shelf life of the cheesecake, it is recommended to avoid exposing it to direct sunlight or high temperatures. This can cause the cheesecake to spoil or melt.
Overall, by following these storage guidelines, one can enjoy the decadent taste of Outrageous Chocolate Coconut Cheesecake for days to come.
Common Mistakes to Avoid
Making a perfect Outrageous Chocolate Coconut Cheesecake can be a bit tricky, but avoiding some common mistakes can make the process much easier. Here are some common mistakes to avoid when making this delicious dessert:
Overbaking the Cheesecake
Overbaking the cheesecake can lead to a dry and cracked texture. To avoid this, it’s essential to keep an eye on the cheesecake while it’s baking. The cheesecake should be slightly jiggly in the center when it’s done. It will continue to cook and set as it cools.
Not Using Room Temperature Ingredients
Using cold ingredients can lead to lumps in the batter and an uneven texture. It’s essential to use room temperature ingredients, including cream cheese, eggs, and sour cream. Leave them out on the counter for at least an hour before starting the recipe.
Not Greasing the Pan
Not greasing the pan can lead to the cheesecake sticking to the sides, making it difficult to remove. It’s essential to grease the sides and bottom of the pan with butter or cooking spray before adding the crust and filling.
Overmixing the Batter
Overmixing the batter can lead to a dense and heavy cheesecake. It’s essential to mix the ingredients until just combined. Don’t overmix the batter, especially after adding the eggs.
Not Letting the Cheesecake Cool Completely
Not letting the cheesecake cool completely can lead to a runny texture. It’s essential to let the cheesecake cool to room temperature before refrigerating it. It’s also crucial to refrigerate the cheesecake for at least 4 hours or overnight before serving.
By avoiding these common mistakes, you can make a perfect Outrageous Chocolate Coconut Cheesecake that everyone will love.
Alternative Variations
If you’re looking to make Outrageous Chocolate Coconut Cheesecake with a twist, there are a few variations you can try. Here are some ideas to get you started:
Vegan Options
For those who prefer a plant-based diet, there are several ways to make this cheesecake vegan-friendly. Instead of using cream cheese, you can use vegan cream cheese or a combination of silken tofu and coconut cream. You can also use a vegan chocolate cake mix or make your own vegan chocolate cake from scratch. For the crust, you can use vegan graham crackers or make your own crust using almond flour, coconut oil, and maple syrup.
Gluten-Free Alternatives
If you’re gluten intolerant or have celiac disease, you can still enjoy Outrageous Chocolate Coconut Cheesecake by making a few substitutions. Instead of using regular flour for the cake, you can use gluten-free flour or almond flour. For the crust, you can use gluten-free graham crackers or make your own crust using gluten-free oats, almond flour, and coconut oil. To make the cheesecake filling gluten-free, be sure to use gluten-free vanilla extract and double-check that all other ingredients are gluten-free.
No matter which variation you choose, be sure to follow the recipe carefully and adjust baking times as needed. With a little creativity, you can make Outrageous Chocolate Coconut Cheesecake that’s perfect for your dietary needs and preferences.
Frequently Asked Questions
What are the main ingredients for a coconut chocolate cheesecake?
The main ingredients for a coconut chocolate cheesecake include cream cheese, sugar, eggs, vanilla extract, shredded coconut, and chocolate. Other ingredients such as flour, cocoa powder, and butter may also be used in the crust.
How do you make a no-bake chocolate coconut cheesecake?
To make a no-bake chocolate coconut cheesecake, first prepare the crust using graham cracker crumbs, melted butter, and shredded coconut. Press the mixture into a springform pan and refrigerate. Then, beat cream cheese, sugar, and vanilla extract together until smooth. Melt chocolate and fold it into the cream cheese mixture. Pour the mixture into the crust and refrigerate until firm.
What is a good substitute for pecans in a coconut cheesecake recipe?
A good substitute for pecans in a coconut cheesecake recipe is almonds or macadamia nuts. Both nuts have a similar texture and flavor to pecans.
Is it possible to make a chocolate ganache using coconut cream?
Yes, it is possible to make a chocolate ganache using coconut cream. Simply heat the coconut cream until it’s simmering, then pour it over chopped chocolate. Let it sit for a few minutes, then stir until smooth.
How can I replicate the Cheesecake Factory’s coconut cheesecake at home?
To replicate the Cheesecake Factory’s coconut cheesecake at home, use a recipe that includes cream cheese, sugar, eggs, and shredded coconut. Follow the recipe closely, and be sure to use high-quality ingredients. The Cheesecake Factory also uses a layer of chocolate ganache on top of their coconut cheesecake, so consider adding that as well.
Why was the Chris’ Outrageous Cheesecake discontinued?
It is unclear why Chris’ Outrageous Cheesecake was discontinued. However, many fans of the cheesecake were disappointed when it was no longer available.