Pioneer Woman’s Cheeseburger Pie is a savory, comforting, and easy-to-make dish that is perfect for busy weeknights. This recipe is a classic example of the Pioneer Woman’s signature style: simple, hearty, and delicious. With its flaky crust, juicy ground beef, and melted cheese, this dish is sure to become a family favorite.
The recipe for Pioneer Woman’s Cheeseburger Pie is straightforward and easy to follow. It requires only a handful of ingredients, most of which are pantry staples. The dish can be customized to suit individual tastes, with variations including the addition of vegetables like mushrooms, bell peppers, or tomatoes. The finished product is a warm and satisfying meal that is perfect for chilly evenings or lazy weekends.
Origin of Cheeseburger Pie
Cheeseburger pie is a classic American dish that has been enjoyed by families for generations. The dish consists of a savory beef filling topped with a layer of melted cheese and baked in a pie crust. While the origins of cheeseburger pie are unclear, it is believed to have originated in the Midwest region of the United States.
Pioneer Woman’s Influence
One of the most popular recipes for cheeseburger pie is from the Pioneer Woman, Ree Drummond. Her recipe has gained a large following due to its ease of preparation and delicious taste. Ree Drummond is a well-known food blogger and cookbook author who has become a household name in the United States.
Her recipe for cheeseburger pie has been featured on her popular cooking show and is a staple in many households. The recipe calls for simple ingredients such as ground beef, cheese, and a pie crust, making it easy to prepare for even the most novice cook.
Pioneer Woman’s influence on the popularity of cheeseburger pie cannot be overstated. Her recipe has inspired many to try their hand at making this classic dish and has brought it to the attention of a new generation of cooks.
Essential Ingredients
Cheese Varieties
Cheese is a crucial ingredient in Pioneer Woman’s Cheeseburger Pie. The recipe calls for shredded cheddar cheese, but other varieties can be used as well. For instance, Monterey Jack, Colby, or a blend of cheeses can be substituted for cheddar. The cheese should be shredded and evenly distributed throughout the pie for maximum flavor.
Meat Selection
The meat used in Pioneer Woman’s Cheeseburger Pie is ground beef. It is important to choose a good quality beef with a fat content of 80/20 or 85/15. This will ensure that the pie is flavorful and not too greasy. The beef should be cooked thoroughly and drained of any excess fat before being added to the pie.
Other ingredients in the recipe include onion, milk, eggs, and Bisquick mix. The pie is easy to make and can be customized to suit individual tastes. By experimenting with different cheese and meat combinations, one can create a unique and delicious version of the classic Cheeseburger Pie.
Cooking Equipment Needed
To make Pioneer Woman’s Cheeseburger Pie, you will need a few pieces of cooking equipment. Here’s a list of what you will need:
Skillet
You will need a large skillet to cook the ground beef and onion. A skillet with a non-stick coating will be easier to clean up.
Measuring Cups and Spoons
To ensure that you add the correct amount of ingredients, you will need measuring cups and spoons. You will need a 1/4 cup, 1/2 cup, and 1 cup measuring cup, as well as a tablespoon and teaspoon measuring spoon.
Mixing Bowls
You will need a mixing bowl to combine the milk, flour, eggs, and baking powder for the topping. A large mixing bowl will be best for this.
Whisk
A whisk will help you to combine the milk, flour, eggs, and baking powder until smooth.
Pie Dish
You will need a medium glass pie dish (9-inch) to bake the cheeseburger pie. Be sure to grease the dish with vegetable oil before adding the ingredients.
Oven
You will need an oven to bake the pie. Preheat your oven to 400 F before baking.
With these cooking equipment, you will be able to make Pioneer Woman’s Cheeseburger Pie with ease.
Preparation Steps
Crust Preparation
To make Pioneer Woman’s Cheeseburger Pie, the first step is to prepare the crust. The crust for this recipe is made with a mixture of flour, salt, baking powder, cold butter, and cold milk. The ingredients are mixed together until a dough is formed. The dough is then rolled out and placed into a 9-inch pie plate that has been sprayed with non-stick cooking spray.
Filling Mixture
The filling mixture for Pioneer Woman’s Cheeseburger Pie is made with ground beef, onion, garlic, salt, pepper, ketchup, mustard, and shredded cheddar cheese. The onion is first sautéed in a skillet until soft, and then the ground beef is added and cooked until browned. The garlic, salt, and pepper are added to the beef mixture and cooked for an additional 2-3 minutes. The ketchup and mustard are then stirred in, followed by the shredded cheddar cheese.
Baking Process
Once the filling mixture is ready, it is poured into the prepared pie crust. In a separate bowl, the eggs, buttermilk, and melted butter are whisked together until smooth. This mixture is then poured over the beef and cheese in the pie dish. The pie is then baked in a preheated oven at 400°F for 25-30 minutes, or until the top is golden brown and set. Once baked, the pie is removed from the oven and allowed to cool for a few minutes before slicing.
This recipe is a delicious and hearty meal that is perfect for any occasion. The combination of the beef, cheese, and spices make for a savory and satisfying dish that is sure to please. The preparation steps are easy to follow and the end result is a delicious pie that is perfect for any family dinner or gathering.
Cooking Time and Temperature
When it comes to making Pioneer Woman’s Cheeseburger Pie, it’s essential to get the cooking time and temperature right. This recipe requires preheating the oven to 400°F (205°C) before baking the pie.
The baking time for this recipe is approximately 25-30 minutes. However, the actual baking time may vary depending on your oven and altitude. It’s always a good idea to check the pie after 20 minutes of baking and then every few minutes until it’s golden brown and set.
To ensure that the pie is cooked thoroughly, you can use a meat thermometer to check the internal temperature. The temperature should reach 160°F (71°C) before removing the pie from the oven.
It’s important to note that overcooking the pie can dry it out, while undercooking it can make it mushy. Therefore, it’s crucial to keep an eye on the pie while it’s baking to ensure that it’s cooked to perfection.
Overall, following the recommended cooking time and temperature for Pioneer Woman’s Cheeseburger Pie will result in a delicious and satisfying meal that everyone will enjoy.
Serving Suggestions
Accompaniments
Pioneer Woman’s Cheeseburger Pie is a hearty and filling dish that can be served as a main course. However, it can also be served with a variety of accompaniments to enhance its flavor and texture.
One of the most popular accompaniments for Cheeseburger Pie is a simple green salad. A salad made with fresh greens, sliced tomatoes, and cucumbers can provide a refreshing contrast to the rich and savory flavors of the pie. A light vinaigrette dressing can also help to balance the flavors.
Another great accompaniment for Cheeseburger Pie is a side of crispy French fries. The salty and crunchy texture of the fries can complement the soft and creamy texture of the pie. A sprinkle of fresh herbs, such as parsley or chives, can also add a pop of color and flavor to the dish.
For a healthier option, steamed vegetables can also be served alongside Cheeseburger Pie. Broccoli, carrots, and green beans are all great choices that can provide a variety of textures and flavors. A drizzle of olive oil and a sprinkle of sea salt can also enhance the natural flavors of the vegetables.
In conclusion, Pioneer Woman’s Cheeseburger Pie is a versatile dish that can be served with a variety of accompaniments. Whether you prefer a light salad, crispy fries, or steamed vegetables, there are many options to choose from that can enhance the flavors and textures of the dish.
Nutritional Information
Pioneer Woman’s Cheeseburger Pie is a delicious and filling dish that is perfect for any occasion. However, it is important to be aware of the nutritional information before indulging in this savory pie.
According to the recipe, a serving size of Pioneer Woman’s Cheeseburger Pie is approximately 1/6 of the pie. Each serving contains approximately 482 calories, 29 grams of fat, 30 grams of carbohydrates, and 24 grams of protein. It is important to note that the nutritional information may vary depending on the specific ingredients used.
The pie contains a significant amount of protein, which is essential for building and repairing tissues in the body. However, it is also high in fat and carbohydrates, which should be consumed in moderation. To make the pie healthier, one can consider using lean ground beef, reducing the amount of cheese, and adding more vegetables like spinach or bell peppers.
Overall, Pioneer Woman’s Cheeseburger Pie is a tasty and satisfying dish, but it should be consumed in moderation as part of a balanced diet. By being mindful of the nutritional information and making small tweaks to the recipe, one can enjoy this dish without compromising their health.
Storage and Reheating
Pioneer Woman’s Cheeseburger Pie is a delicious dish that can be stored in the refrigerator for up to three days. To store the pie, allow it to cool completely before placing it in an airtight container or covering it tightly with plastic wrap. It is important to note that the longer the pie is stored, the more its texture and flavor will change.
When reheating the pie, there are several options available. The easiest way to reheat the pie is to use a microwave. To do this, slice a portion of the pie and place it in a microwave-safe dish. Cover the dish loosely with plastic wrap and microwave on high for 1-2 minutes, or until heated through. Alternatively, the pie can be reheated in the oven. Preheat the oven to 350°F (175°C) and place the leftover pie in an oven-safe dish. Cover the dish with aluminum foil and reheat for about 15-20 minutes or until it is hot all the way through.
It is important to note that reheating the pie too many times can result in a loss of flavor and texture. To avoid this, it is recommended to only reheat the pie once. Additionally, it is not recommended to freeze the pie as the texture and flavor will change significantly.
Overall, Pioneer Woman’s Cheeseburger Pie is a delicious and easy dish to make that can be stored and reheated with ease.
Variations and Substitutions
Dietary Adjustments
For those looking to make Pioneer Woman’s Cheeseburger Pie with dietary adjustments, there are a few options available. Here are some suggestions:
- Gluten-Free: Substitute all-purpose flour with gluten-free flour in the recipe. Use gluten-free Bisquick mix or make your own gluten-free biscuit mix.
- Low-Carb: Replace the Bisquick mix with almond flour or coconut flour. Use low-carb vegetables such as cauliflower instead of potatoes. You can also skip the biscuit mix altogether and make a crustless version of the pie.
- Vegetarian: Substitute the ground beef with vegetarian ground beef or crumbled tofu. Use vegetable broth instead of beef broth. Add more vegetables such as mushrooms, zucchini, or bell peppers to the filling.
- Vegan: Use vegan ground beef or crumbled tofu instead of ground beef. Use vegetable broth instead of beef broth. Substitute the cheese with vegan cheese or nutritional yeast. Use a vegan biscuit mix or make your own vegan biscuit mix using almond milk and coconut oil.
It’s important to note that these substitutions may affect the taste and texture of the dish. Experiment with different substitutions to find the combination that works best for you.
Overall, Pioneer Woman’s Cheeseburger Pie is a versatile recipe that can be adapted to fit a variety of dietary needs. With a few substitutions, anyone can enjoy this delicious and comforting dish.
Frequently Asked Questions
What are the ingredients needed for a traditional Cheeseburger Pie?
To make a traditional Cheeseburger Pie, you will need ground beef, onion, salt, Bisquick, milk, eggs, and shredded cheddar cheese. Some recipes may also call for ketchup, mustard, or Worcestershire sauce.
How do I make a Cheeseburger Pie without using Bisquick?
If you don’t have Bisquick on hand, you can make a homemade version by combining flour, baking powder, salt, and shortening. For a Cheeseburger Pie recipe without Bisquick, mix together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Cut in 1/4 cup of shortening until the mixture is crumbly. Add milk and stir until the dough comes together.
Can I use a pre-made Pillsbury pie crust for making Cheeseburger Pie?
Yes, you can use a pre-made Pillsbury pie crust for making Cheeseburger Pie. Simply line a 9-inch pie dish with the crust and follow the recipe as directed.
What are some variations of the classic Cheeseburger Pie recipe?
There are many variations of the classic Cheeseburger Pie recipe. Some people like to add diced tomatoes, green chilies, or jalapenos for a spicy twist. Others may add bacon, mushrooms, or bell peppers for extra flavor. You can also experiment with different types of cheese, such as Monterey Jack or Swiss.
How long does it take to prepare and cook a Cheeseburger Pie?
The preparation time for a Cheeseburger Pie is usually around 20-30 minutes, depending on the recipe. The cooking time is typically around 30-35 minutes, or until the pie is golden brown and set.
Is there a low-carb version of Cheeseburger Pie for those on a keto diet?
Yes, there are many low-carb versions of Cheeseburger Pie for those on a keto diet. These recipes typically use almond flour or coconut flour instead of Bisquick, and may also use a combination of ground beef and ground pork for added flavor. Some recipes may also use cauliflower or zucchini instead of a traditional pie crust.