Zesty Southwest Chicken Salad Recipe
This Zesty Southwest Chicken Salad is a flavor-packed dish perfect for a quick and satisfying meal. Tender chicken, sweet corn, hearty black beans, and fresh veggies are tossed in a creamy, zesty dressing for a delicious salad that’s sure to please.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
Units
Scale
Chicken Salad:
- 2 cups cooked and shredded chicken (approximately 1 pound)
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
Dressing:
- 1 cup mayonnaise
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, corn, black beans, tomatoes, onion, and cilantro until evenly distributed.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until smooth.
- Mix Salad with Dressing: Pour the dressing over the chicken mixture in the large bowl. Stir everything together until well coated.
- Season and Serve: Taste the salad and adjust the seasoning with salt and pepper as needed. Serve immediately or chill until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://queenrecipe.com/zesty-southwest-chicken-salad-recipe/
