Turkey Salad with Pickle Relish and Mayo Recipe
A quick and tasty turkey salad recipe perfect for using leftover cooked turkey. This salad combines chopped turkey with pickle relish, mayo or Miracle Whip, celery salt, and black pepper, making it ideal for sandwiches or serving with crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Lunch
- Method: Blending
- Cuisine: American
Ingredients
Units
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Turkey Salad Ingredients
- 4 cups cooked turkey white and dark meat
- 1 cup pickle relish
- 1/2 cup mayo or Miracle Whip
- 1 teaspoon celery salt
- 1 teaspoon black pepper
Instructions
- Prepare the turkey: Place leftover cooked turkey, including both white and dark meat, into the bowl of a food processor.
- Add condiments and seasonings: Add the sweet pickle relish and mayo or Miracle Whip, followed by the celery salt and black pepper to the food processor bowl.
- Process the mixture: Cover and pulse the food processor until the turkey is finely chopped and the ingredients are well combined to achieve the desired consistency.
- Store properly: Transfer the turkey salad into an airtight container and refrigerate until ready to serve.
- Serve: Enjoy the turkey salad on sandwiches or with your favorite crackers for a delicious snack or light meal.
Notes
- You can substitute mayo with Greek yogurt for a lighter version.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or hot sauce.
- Adjust the amount of relish to control the sweetness and texture.
- This salad should be stored in the refrigerator and consumed within 3 to 4 days for best freshness.
- Use freshly cooked turkey if leftovers are not available, cooking and cooling it before use.
