Description
A refreshing tropical mocktail blending mango, pineapple, coconut water, and hibiscus tea for a vibrant, delicious non-alcoholic drink perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients
- 2 oz mango juice or puree
- 3 oz pineapple juice
- 3 oz coconut water
- 1 oz hibiscus tea (can sub for pomegranate or cranberry juice)
Garnish
- Pineapple fronds
- Citrus slices
- Edible flowers
Instructions
- Prepare the glass: Fill your serving glass with ice cubes to chill the drink and keep it refreshingly cold.
- Mix the juices: Pour 2 oz of mango juice or puree, 3 oz of pineapple juice, and 3 oz of coconut water into the glass over the ice.
- Add hibiscus tea: Slowly pour 1 oz of hibiscus tea (or your chosen substitute like pomegranate or cranberry juice) into the glass to add floral and tart notes.
- Garnish and serve: Decorate with pineapple fronds, slices of citrus, and edible flowers to enhance both appearance and aroma before serving immediately.
Notes
- For a sweeter mocktail, use mango puree instead of juice.
- Substitute hibiscus tea with pomegranate or cranberry juice for a different tart flavor.
- Use chilled ingredients to keep your mocktail cold without diluting with too much ice.
- Edible flowers not only add beauty but also a subtle floral fragrance.
- If preferred, blend all ingredients with ice for a slushy texture instead of serving on the rocks.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 24 g
- Sodium: 15 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
