Tropical Mango Pineapple Mocktail Recipe
A refreshing tropical mocktail blending mango, pineapple, coconut water, and hibiscus tea for a vibrant, delicious non-alcoholic drink perfect for any occasion.
CourseBeverage
CuisineTropical
Keywordtropical mocktail, mango pineapple drink, non-alcoholic beverage, hibiscus tea mocktail, refreshing summer drink, No-Cook
Prep Time2 minutes
Total Time2 minutes
Servings1 serving
Calories120kcal
Ingredients
Main Ingredients
- 2 oz mango juice or puree
- 3 oz pineapple juice
- 3 oz coconut water
- 1 oz hibiscus tea (can sub for pomegranate or cranberry juice)
Garnish
- Pineapple fronds
- Citrus slices
- Edible flowers
Instructions
- Fill your serving glass with ice cubes to chill the drink and keep it refreshingly cold.
- Pour 2 oz of mango juice or puree, 3 oz of pineapple juice, and 3 oz of coconut water into the glass over the ice.
- Slowly pour 1 oz of hibiscus tea (or your chosen substitute like pomegranate or cranberry juice) into the glass to add floral and tart notes.
- Decorate with pineapple fronds, slices of citrus, and edible flowers to enhance both appearance and aroma before serving immediately.
Notes
- For a sweeter mocktail, use mango puree instead of juice.
- Substitute hibiscus tea with pomegranate or cranberry juice for a different tart flavor.
- Use chilled ingredients to keep your mocktail cold without diluting with too much ice.
- Edible flowers not only add beauty but also a subtle floral fragrance.
- If preferred, blend all ingredients with ice for a slushy texture instead of serving on the rocks.
Nutrition
Serving: 1 serving | Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Fiber: 1g | Sugar: 24g