Tortilla Spinach and Basil Egg Quiche Recipe

Oh, you’re in for a treat with this Tortilla Spinach and Basil Egg Quiche Recipe! This delightful twist on the classic quiche swaps out the traditional crust for soft tortillas, making it lighter and uniquely flavorful. Packed with fresh spinach, fragrant basil, and a creamy egg filling, it’s the perfect dish for brunch, lunch, or even a cozy dinner with friends.

Ingredients You’ll Need

Let’s keep it deliciously straightforward with ingredients that complement each other beautifully. From the creamy cottage cheese to the sharp cheddar, every element adds a texture or flavor dimension that makes this Tortilla Spinach and Basil Egg Quiche Recipe sing.

• Olive oil or avocado oil cooking spray: Helps crisp the tortillas and keeps the quiche from sticking.
• Soft corn or large flour tortillas: These form the perfect edible crust, offering a mild flavor and great structural base.
• Eggs: The core binding ingredient providing richness and protein.
• Low-fat cottage cheese: Adds creamy texture without heaviness.
• Kosher salt & freshly ground black pepper: Essential seasoning to balance flavors.
• Fresh spinach: Finely chopped for a healthy pop of green and mild earthiness.
• Garlic clove: Minced to infuse a subtle savory kick.
• Fresh basil leaves: Julienned to sprinkle inside and on top for that aromatic herbaceous punch.
• Roma tomato: Sliced thick to layer freshness and juiciness.
• Shredded sharp cheddar cheese (or pepper jack): Brings melty sharpness and a hint of boldness.
• Flaky sea salt: For a finishing touch that makes every bite pop.
• Optional hot sauce: Perfect for those who like to add a spicy twist.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the best things about this Tortilla Spinach and Basil Egg Quiche Recipe is how easy it is to adapt. Feel free to personalize it to your liking or dietary needs. Whether it’s swapping greens or cheeses, this quiche welcomes creativity.

• Cheese Swap: Try feta or goat cheese for a tangier flavor that pairs amazingly with basil.
• Greens Upgrade: Substitute kale or arugula if you want a peppery bite instead of mild spinach.
• Add Protein: Toss in cooked bacon, ham, or sausage for a heartier, meaty option.
• Make It Vegan: Use tofu instead of eggs and vegan cheese alternatives for a plant-based version.

How to Make Tortilla Spinach and Basil Egg Quiche Recipe

Step 1: Prepare the Base

Begin by preheating your oven to 375ºF and giving a 9-inch pie pan a good spritz with cooking spray. This helps everything slide out easily later! Next, gently layer your tortillas in the pan — overlapping them so they cover the bottom and sides fully. This tortilla crust is what gives this quiche its unique charm.

Step 2: Whisk the Filling

In a medium bowl, whisk together the eggs, creamy cottage cheese, kosher salt, and fresh black pepper until well combined. Then fold in the finely chopped spinach, minced garlic, and about three-quarters of the basil julienne. This mixture is bursting with fresh, herbal notes that will brighten each bite.

Step 3: Assembly and Baking

Pour your egg and spinach mixture over the layered tortillas in the pie pan. Neatly arrange the thick tomato slices on top, then sprinkle evenly with shredded cheddar cheese. Pop this beauty into your preheated oven and bake for about 30 minutes, until the egg is set and there’s no jiggle when you gently shake the pan.

Step 4: Finishing Touches

Once baked, let your quiche cool for 15 minutes to allow flavors to meld and slicing to go smoothly. Then sprinkle the remaining fresh basil and flaky sea salt on top for a fresh, crunchy finish. Slice into six servings and serve with a drizzle of your favorite hot sauce or some creamy avocado slices if you like a little extra richness.

How to Serve Tortilla Spinach and Basil Egg Quiche Recipe

Garnishes

Fresh herbs like extra basil or a sprinkle of flaky sea salt elevate this quiche’s vibrant flavors. A few cracks of black pepper or a light drizzle of quality olive oil can also add an elegant touch. If you like a little heat, a dash of your preferred hot sauce pairs wonderfully.

Side Dishes

This quiche shines on its own but pairs beautifully with crisp mixed greens tossed in a light vinaigrette or a simple fresh fruit salad. Toasted crusty bread or avocado slices add texture and richness, rounding out your meal effortlessly.

Creative Ways to Present

Try serving this quiche in individual mini pans or muffin tins for a party-friendly finger food. You can also plate it with colorful roasted vegetables for a rustic feel or layered with edible flowers for an eye-catching brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Allow the quiche to cool completely before wrapping it tightly in plastic wrap or foil. Store in the refrigerator for up to 3-4 days, making it a perfect choice for quick lunches or dinners during the week.

Freezing

Wrap cooled quiche slices individually in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 2 months. When you’re ready for a delicious meal, simply thaw overnight in the fridge.

Reheating

For the best texture, reheat your quiche slices in a preheated oven at 325ºF for 10-15 minutes until warmed through. Microwave reheating works in a pinch but can soften the tortilla crust.

FAQs

Final Thoughts

Trust me — once you try this Tortilla Spinach and Basil Egg Quiche Recipe, it’s going to become your go-to for a fresh, flavorful, and fuss-free meal. It’s wonderful for any time of day, easy to make, and as adaptable as you need it to be. So gather those ingredients and put your spin on this gem; your taste buds will thank you!

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