Tomato Cucumber Mozzarella Salad Recipe
A refreshing and flavorful Tomato Cucumber Mozzarella Salad that’s perfect for a light lunch or as a side dish. The combination of juicy cherry tomatoes, crisp cucumber, creamy mozzarella, creamy avocado, and fragrant basil, all tossed in a tangy balsamic vinaigrette, makes this salad a delightful summer treat.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Cucumber:
- 1/2 English cucumber, quartered lengthwise and sliced
Cherry Tomatoes:
- 3 cups cherry tomatoes, halved
Mozzarella:
- 8 oz fresh mozzarella pearls, or 1 cup diced fresh mozzarella cheese
Avocado:
- 1 large avocado, diced
Basil:
- 1/3 cup basil leaves, chopped
Dressing:
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, peeled and pressed or grated
- 1/2 tsp fine sea salt, plus more to taste
- 1/4 tsp freshly cracked black pepper
Instructions
- Combine Ingredients: Place the cucumber, cherry tomatoes, mozzarella balls, avocado, and basil into a serving bowl.
- Prepare Dressing: In a separate bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.
- Toss and Serve: Just before serving, drizzle the dressing over the salad and toss to combine. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://queenrecipe.com/tomato-cucumber-mozzarella-salad-recipe/
