The Best Teriyaki Sauce Recipe
This homemade teriyaki sauce recipe is the best you’ll ever try! It’s sweet, savory, and incredibly versatile, perfect for drizzling over chicken, fish, rice bowls, and more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Units
Scale
Sauce:
- 1/2 cup low sodium soy sauce
- 3 tablespoons packed light brown sugar
- 2 tablespoons honey or pure maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons minced fresh ginger
- 3 cloves garlic, minced
Cornstarch Slurry:
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Combine Ingredients: In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic.
- Cook: Cook over medium heat, whisking until simmering. Reduce heat.
- Make Slurry: In a bowl, whisk cornstarch and water. Add to the sauce, cook until thickened.
- Serve: Use immediately or store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 10g
- Sodium: 701mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/the-best-teriyaki-sauce-recipe/
