The Best Crispy Roast Potatoes Ever Recipe

If you’re searching for the kind of roast potato that disappears from the plate before anything else, you need to try The Best Crispy Roast Potatoes Ever. Fluffy inside, glass-shatteringly crisp outside, packed with golden, garlicky flavor—these beauties will absolutely ruin you for any other potato side.

Ingredients You’ll Need

The ingredient list for The Best Crispy Roast Potatoes Ever is delightfully short, but each element plays an essential role in that perfect bite—earthy, crisp, lightly herby, deeply savory. Don’t skip or skimp; this is where the magic begins!

• Kosher salt: Not just for boiling—the salt ensures your potatoes are seasoned all the way through right from the start.
• Baking soda: Just a small amount breaks down the potato surface, helping to develop that ultra-crispy crust as they roast.
• Russet or Yukon Gold potatoes: These varieties have the perfect balance of starch and moisture; go for russets for extra crunch, Yukons for a slightly waxier finish.
• Extra-virgin olive oil, duck fat, goose fat, or beef fat: The fat of your choice infuses flavor and aids browning—duck or goose fat will give you next-level richness.
• Fresh rosemary leaves: Chopped rosemary gives a piney, savory aromatic note that makes these potatoes feel festive and special.
• Garlic: Minced garlic adds deep, rounded flavor to the infused oil and the final toss.
• Freshly ground black pepper: For just the right hint of warmth.
• Fresh parsley leaves: Minced parsley added at the end brings brightness and a pop of color to the finished dish.

Variations

The Best Crispy Roast Potatoes Ever are endlessly adaptable! Don’t be afraid to personalize them with herbs, spices, or the fat of your choice—whatever works for your pantry, tastes, or dietary needs.

• Swap the Herbs: Try thyme, sage, or oregano instead of rosemary for a different earthy flavor profile.
• Change the Fat: Use refined coconut oil for a vegan twist, or experiment with schmaltz for a new depth.
• Spice it Up: Dust with smoked paprika, chili flakes, or cumin for an extra flavor kick before roasting.
• Lemon Zest Finish: Grate a little fresh lemon zest with the parsley at the end for a zippy, fresh twist.

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Parboil the Potatoes

Begin by bringing a big pot of heavily salted water—don’t forget the baking soda!—to a rolling boil. Add your peeled, chunked potatoes and simmer until just fork-tender. This is the secret behind that creamy center and craggy, crunch-ready exterior.

Step 2: Infuse the Oil

While the potatoes go for a swim, gently heat your fat of choice with fresh rosemary, minced garlic, and a crack of black pepper in a small saucepan. As soon as the garlic turns the barest golden color, strain it all into a big bowl, reserving the flavorful solids for later.

Step 3: Rough Up the Potatoes

Once drained, shake the potatoes in the colander or pot to roughen the surface. This step looks messy, but it’s how you create those crisp bits that make The Best Crispy Roast Potatoes Ever truly live up to the name!

Step 4: Toss with Infused Oil

While still steamy, toss the potatoes in the infused oil until every piece is glossy and coated with a paste of potato mash—don’t be shy, rough tossing is where the crunch forms.

Step 5: Roast Until Deeply Golden

Spread the potatoes in a single layer on a rimmed sheet and slide them into a fiercely hot oven. Roast without moving for 20 minutes, then turn, shake, and roast until the potatoes are crispy, golden-brown, and outrageously crunchy—usually another 30 to 40 minutes.

Step 6: Toss with Herbs and Serve

Now, for that glorious herby finish! Toss the piping-hot potatoes with the reserved garlic-rosemary mixture and fresh parsley. Add a final sprinkle of salt and black pepper, and you’re ready for crunchy, craveable bliss.

How to Serve The Best Crispy Roast Potatoes Ever

Garnishes

The sprinkling of fresh parsley at the end adds a burst of color and freshness that pairs beautifully with the crunchy, golden potatoes and herby aroma. If you love a little extra richness, try finishing with a light dusting of flaky sea salt or a drizzle of melted butter for that chef’s-kiss touch.

Side Dishes

The Best Crispy Roast Potatoes Ever make the ultimate partner for juicy roast chicken, beef, or pork—especially with pan gravy or au jus on the menu. For a more casual meal, pile them next to a crisp salad or serve simply with steamed green beans and a lemony vinaigrette.

Creative Ways to Present

Stack them “Jenga-style” on a platter for fun, or serve in little parchment cones for a party-ready finger food. You can even toss leftovers into a breakfast hash with eggs and greens—these potatoes never last long, but if they do, get playful!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let them cool completely before popping them into an airtight container. They’ll keep in the fridge for up to 3 days, and honestly, they’re so good you might find yourself sneaking a cold crispy bite right from the fridge.

Freezing

For best results, freeze your roast potatoes on a tray in a single layer until solid, then transfer to a freezer bag. This way, they’ll stay separated and won’t turn mushy when you’re ready to reheat.

Reheating

To revive that irresistible crunch, spread cold potatoes on a sheet pan and pop them in a hot oven—400°F (200°C) for about 15 minutes does the trick. A few minutes under the broiler at the very end will bring the golden crispness right back.

FAQs

Final Thoughts

You truly haven’t lived until you’ve tried The Best Crispy Roast Potatoes Ever! They’re simple, spectacular, and always the first thing to vanish at the dinner table. Give this recipe a spin and watch every hand reach for seconds—your crispy potato legend starts now.

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