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Thai Coconut Curry Dumpling Soup Recipe

Thai Coconut Curry Dumpling Soup Recipe
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4.6 from 94 reviews

This Thai Coconut Curry Dumpling Soup is a comforting and flavorful dish that combines the richness of coconut milk with the bold flavors of Thai red curry paste. The tender dumplings floating in the aromatic broth make this soup a satisfying meal on its own.

Ingredients

Units Scale

Gyozas:

  • 20 gyozas or potstickers

Coconut Curry Soup:

  • 1 tbsp vegetable oil
  • 4 garlic cloves, grated
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz/400 ml) unsweetened coconut milk, full fat
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice

For Serving:

  • Chopped chives
  • Your favorite vegetables (optional)

Instructions

  1. Prep: Get your prep done before you start cooking: Bring a large saucepan with salted water to a boil. Grate the garlic cloves and ginger.
  2. Cooking: Heat oil over medium in a large pot. Add garlic and ginger, sauté for 30 seconds. Pour in chicken broth and coconut milk. Add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir until the red curry paste is dissolved. Bring to a boil and simmer for 5 minutes.
  3. Preparing Gyozas: Meanwhile, add gyozas to the saucepan with boiling water and cook according to the package directions, about 2-3 minutes. When ready, drain.
  4. Serving: Divide the gyozas between plates, serve with hot coconut soup. Top with chives or your favorite toppings. Add veggies for a hit of green. Enjoy!

Notes

  • This soup pairs well with a side of steamed jasmine rice for a heartier meal.
  • Adjust the spice level by increasing or decreasing the amount of Thai red curry paste.

Nutrition

Find it online: https://queenrecipe.com/thai-coconut-curry-dumpling-soup-recipe/