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Sugar Cookie Protein Baked Oats Recipe

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4.9 from 121 reviews

This Sugar Cookie Protein Baked Oats recipe is a delicious, protein-packed breakfast or snack option that combines the comforting flavors of sugar cookie and cinnamon with wholesome ingredients like oats, protein powder, and Greek yogurt. Baked to perfection in the oven, it yields a warm, fluffy treat that’s easy to make and perfect for fueling your day.

Ingredients

Units Scale

For the Oats

  • 1/4 cup old fashioned rolled oats
  • 30 g protein powder (Use the code KATIE10 for 10% off at prozis.com)
  • 1/3 cup unsweetened almond milk
  • 1/4 cup plain, nonfat Greek yogurt
  • 1 egg
  • 1 tbsp granola butter (or nut butter of choice; Use code COOKINGKATIE for discount on Oat Haus Granola Butter)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 10-12 oz. oven-safe ramekin with nonstick spray to prevent sticking, and set it aside.
  2. Blend Ingredients: In a small blender such as a Ninja Nutribullet, combine the oats, protein powder, almond milk, Greek yogurt, egg, granola butter, baking powder, salt, and cinnamon. Blend until the mixture is smooth and well combined.
  3. Pour Mixture: Pour the oat batter into the prepared ramekin, spreading it evenly.
  4. Bake: Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating that the baked oats are fully cooked.
  5. Serve: Remove from the oven and top with additional granola butter or your favorite toppings, then enjoy warm.

Notes

  • You can substitute the almond milk with any other milk of your choice, such as cow’s milk or oat milk.
  • Use any nut or seed butter if granola butter is not available.
  • For a vegan version, substitute the egg with a flax egg and plant-based yogurt, and use vegan protein powder.
  • Adjust sweetness by adding a small amount of sweetener if desired.
  • Make sure the ramekin is oven-safe to avoid accidents.