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Steak Queso Rice Recipe

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4.8 from 87 reviews

Steak Queso Rice is a delicious and hearty dish featuring tender, seasoned steak strips served over flavorful jasmine or basmati rice, all generously topped with a creamy, cheesy queso sauce. This recipe combines bold spices and a rich sauce to create a comforting meal perfect for any occasion.

Ingredients

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For the Steak

  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin

For the Flavorful Rice

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

For the Queso Sauce

  • 1 cup shredded white cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 3/4 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional for spice)

Optional Toppings

  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • 1/2 cup diced tomatoes

Instructions

  1. Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.
  2. Season and Cook the Steak: In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.
  3. Prepare the Queso Sauce: In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.
  4. Assemble the Steak Queso Rice Bowl: Divide the cooked rice into serving bowls. Top with steak strips, then drizzle generously with queso sauce.
  5. Garnish and Serve: Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!

Notes

  • You can substitute different cuts of steak as preferred, such as ribeye for more fat or flank for leaner meat.
  • Adjust the cayenne pepper in the queso sauce according to your spice tolerance.
  • For a dairy-free version, use vegan cheese alternatives and a suitable cream substitute.
  • Letting the steak rest after cooking ensures juicier and more flavorful meat.
  • Rice can be cooked in advance and reheated gently before assembling the dish.

Find it online: https://queenrecipe.com/steak-queso-rice-recipe/