For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• Juice of 1/2 lime

For the Rice

• 2 cups cooked white or brown rice
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (optional)
• 1/2 teaspoon salt

For the Toppings and Dressing

• 1 ripe avocado, sliced
• 1 small cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• Fresh cilantro, chopped
• 2 tablespoons sriracha or other hot sauce
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon soy sauce or tamari
• 1 teaspoon honey or maple syrup

For Optional Garnishes

• Toasted sesame seeds
• Crushed peanuts or cashews
• Lime wedges