Description
This fresh and zesty Pineapple Salsa recipe is a vibrant blend of sweet pineapple, juicy tomatoes, and spicy jalapenos, perfect as a topping for grilled dishes or a refreshing dip. Ready in just 10 minutes, it offers a delicious balance of flavors with a bright lime kick and fresh cilantro aroma.
Ingredients
Units
Scale
Main Ingredients
- 2 cups diced pineapple, cut into 1/4-inch cubes
- 1 cup diced tomatoes, 1/4-inch dice
- 1/4 cup diced red onion, 1/4-inch dice
- 1/4 cup cilantro leaves, packed, chopped
- 2 tablespoons lime juice
- 2 teaspoons minced jalapenos
Instructions
- Combine Ingredients. In a large bowl, add the diced pineapple, diced tomatoes, diced red onion, chopped cilantro, lime juice, and minced jalapenos.
- Mix Gently. Stir the ingredients gently until everything is well combined, ensuring the flavors meld evenly.
- Serve Immediately. Enjoy the salsa fresh right after mixing for the best taste and texture.
Notes
- This salsa serves 16 quarter-cup servings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
- For less heat, reduce the amount of jalapenos or remove seeds before mincing.
- Use freshly squeezed lime juice for the best flavor.
- Great as a topping for grilled chicken, fish, or as a dip with tortilla chips.
Nutrition
- Serving Size: ¼ cup
- Calories: 30 kcal
- Sugar: 5 g
- Sodium: 3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
