Spicy Pineapple Salsa Recipe
This fresh and zesty Pineapple Salsa recipe is a vibrant blend of sweet pineapple, juicy tomatoes, and spicy jalapenos, perfect as a topping for grilled dishes or a refreshing dip. Ready in just 10 minutes, it offers a delicious balance of flavors with a bright lime kick and fresh cilantro aroma.
CourseCondiment
CuisineMexican
Keywordpineapple salsa, fresh salsa, quick salsa, easy salsa recipe, pineapple recipe, spicy salsa, Mexican salsa, fruit salsa, No-Cook
Prep Time10 minutes
Total Time10 minutes
Servings4 cups
Calories30kcal
Ingredients
Main Ingredients
- 2 cups diced pineapple, cut into ¼-inch cubes
- 1 cup diced tomatoes, ¼-inch dice
- ¼ cup diced red onion, ¼-inch dice
- ¼ cup cilantro leaves, packed, chopped
- 2 tablespoons lime juice
- 2 teaspoons minced jalapenos
Instructions
- In a large bowl, add the diced pineapple, diced tomatoes, diced red onion, chopped cilantro, lime juice, and minced jalapenos.
- Stir the ingredients gently until everything is well combined, ensuring the flavors meld evenly.
- Enjoy the salsa fresh right after mixing for the best taste and texture.
Notes
- This salsa serves 16 quarter-cup servings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
- For less heat, reduce the amount of jalapenos or remove seeds before mincing.
- Use freshly squeezed lime juice for the best flavor.
- Great as a topping for grilled chicken, fish, or as a dip with tortilla chips.
Nutrition
Serving: ¼ cup | Calories: 30kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Fiber: 1g | Sugar: 5g