Chicken:

• 1 1/2 lb chicken thighs, boneless and skinless

Cream Sauce:

• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1/2 cup sun-dried tomatoes, sliced (packed in oil)
• 1/2 cup chicken stock
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tbsp oil from jar of sun-dried tomatoes
• 2 tsp dried parsley
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp dried oregano
• 1/4 tsp ground pepper

Additional:

• 3 oz baby spinach