Indulge in the cozy flavors of fall with this rich and creamy Slow Cooker Pumpkin Hot Chocolate. Made with real pumpkin puree, white chocolate, and a hint of pumpkin pie spice, this decadent drink is perfect for warming up on chilly days.
Author:Lena
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes
Yield:8 servings
Category:Beverage
Method:Slow Cooker
Cuisine:American
Diet:Vegetarian
Ingredients
Sweetened Condensed Milk:
1 14 oz can
Heavy Cream:
2 cups
Milk:
6 cups
White Chocolate Chips:
1 12 oz package
Pumpkin Puree:
1 15 oz can
Pumpkin Pie Spice:
1 tablespoon
Whipped Cream:
for topping
Instructions
Combine Ingredients: In a 6-quart slow cooker, mix sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice until smooth.
Add Chocolate: Stir in white chocolate chips until well combined.
Cook: Heat on low for 3 hours or high for 1.5 hours, stirring occasionally.
Serve: Pour into glasses and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
You can adjust the sweetness by adding more or less sweetened condensed milk.
For a dairy-free version, use coconut milk and dairy-free white chocolate.