Slow Cooker Pumpkin Hot Chocolate Recipe
Indulge in the cozy flavors of fall with this rich and creamy Slow Cooker Pumpkin Hot Chocolate. Made with real pumpkin puree, white chocolate, and a hint of pumpkin pie spice, this decadent drink is perfect for warming up on chilly days.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweetened Condensed Milk:
1 14 oz can
Heavy Cream:
2 cups
Milk:
6 cups
White Chocolate Chips:
1 12 oz package
Pumpkin Puree:
1 15 oz can
Pumpkin Pie Spice:
1 tablespoon
Whipped Cream:
for topping
Instructions
- Combine Ingredients: In a 6-quart slow cooker, mix sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice until smooth.
- Add Chocolate: Stir in white chocolate chips until well combined.
- Cook: Heat on low for 3 hours or high for 1.5 hours, stirring occasionally.
- Serve: Pour into glasses and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- You can adjust the sweetness by adding more or less sweetened condensed milk.
- For a dairy-free version, use coconut milk and dairy-free white chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
