Slow Cooker Lentil Soup Recipe
This hearty Slow Cooker Lentil Soup is a comforting and nutritious dish perfect for chilly days. Packed with lentils, vegetables, and flavorful herbs, this soup is easy to prepare and makes for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Global
- Diet: Vegetarian
Ingredients
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Lentil Soup:
- 1 16–ounce package dried lentils
- 1 cup diced sweet onion
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- 1/4 cup tomato paste
- 1 teaspoon ground cumin
- 1 bay leaf
- 7 cups vegetable or chicken stock
- 3/4 cup full-fat canned coconut milk
- 1 teaspoon coarse salt
- Black pepper, to taste
Instructions
- Slow cook your soup: Stir all ingredients until well combined in the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-6 hours. Remove and discard the bay leaf and thyme stems.
- Garnish and serve: Before serving, garnish with fresh parsley. Store leftovers in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 9g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/slow-cooker-lentil-soup-recipe/
