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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe
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4.5 from 149 reviews

This Slow Cooker Chicken Stew is a hearty and comforting dish perfect for chilly days. Tender chicken, vegetables, and herbs simmer together in a flavorful broth for a satisfying meal.

Ingredients

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For the Chicken:

  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season

For the Stew:

  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into 1/2-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

  1. Prepare the Chicken: Season the diced chicken thighs with salt and pepper. In a skillet, brown the chicken in olive oil.
  2. Combine Ingredients: Transfer the chicken to the slow cooker. Add flour, thyme, rosemary, and salt. Mix well.
  3. Add Vegetables: Add garlic, onion, carrots, and potatoes to the slow cooker. Pour in chicken broth and add the bay leaf.
  4. Cook in Slow Cooker: Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  5. Final Steps: Stir in frozen peas and milk. Cook for an additional 10-15 minutes. Adjust stew thickness if needed.
  6. Serve: Adjust salt and pepper to taste before serving.

Notes

  • This stew freezes well, making it a convenient make-ahead meal.
  • Feel free to customize the vegetables based on your preferences.

Nutrition

Find it online: https://queenrecipe.com/slow-cooker-chicken-stew-recipe/