Slow Cooker Beef Manhattan Recipe
Indulge in the rich flavors of this Slow Cooker Beef Manhattan, where tender beef chuck roast is slow-cooked to perfection with savory onion soup and brown gravy mixes, then shredded for a melt-in-your-mouth experience. Serve over creamy mashed potatoes and alongside garlic bread for a hearty, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 6 hours 15 minutes (on low) or 4 hours 15 minutes (on high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
For the Beef:
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 1/4 cup apple cider vinegar
For Serving:
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Instructions
- Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker, ensuring even distribution.
- Add the Flavors: Sprinkle the onion soup mix and brown gravy mix over the beef.
- Incorporate the Vinegar: Pour the apple cider vinegar over the beef and seasoning mix.
- Cook the Beef: Cover and cook on low for 6 to 8 hours or high for 4 hours.
- Shred the Beef: Use forks to shred the beef in the slow cooker before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
Find it online: https://queenrecipe.com/slow-cooker-beef-manhattan-recipe/
