Sliced Potatoes in the Air Fryer Recipe
Enjoy perfectly crispy and flavorful sliced potatoes made in the air fryer. These golden brown potato slices are seasoned to perfection and make a delicious side dish or snack. Easy to make and ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Units
Scale
Potatoes:
- 1 pound yellow potatoes or Yukon gold potatoes
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Prepare Potatoes: Peel and slice the potatoes into 1/4-inch slices, ensuring uniform thickness.
- Season Potatoes: In a bowl, coat the potato slices with olive oil, salt, garlic powder, and black pepper.
- Cook in the Air Fryer: Arrange potato slices in the air fryer basket, cook at 380°F for 15 minutes, flipping halfway through until golden and fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/sliced-potatoes-in-the-air-fryer-recipe/
