There’s something utterly irresistible about Sliced Potatoes in the Air Fryer: crispy golden edges, tender centers, and a savory hit of garlic, all ready in under half an hour. This is the kind of side dish that turns an ordinary dinner into something you’ll crave again and again—simple, speedy, and so incredibly delicious!
Why You’ll Love This Recipe
- Quick and Effortless: You’ll have crispy, golden Sliced Potatoes in the Air Fryer on the table in less than 30 minutes—no babysitting the oven required!
- Minimal Ingredients: Just a handful of everyday pantry staples transform potatoes into something totally crave-worthy.
- Perfectly Crispy Every Time: The air fryer works its magic, locking in fluffiness inside while creating a deliciously crisp exterior.
- Super Versatile: These potatoes pair beautifully with almost any main course and can be dressed up with your favorite spices or toppings.
Ingredients You’ll Need
You won’t believe how just a few straightforward ingredients can create such comfort—each one playing its own delicious role. Here’s what goes into making Sliced Potatoes in the Air Fryer truly fantastic:
- Yellow potatoes or Yukon gold potatoes (1 lb): These potatoes turn wonderfully crisp on the outside and stay buttery soft inside—perfect for air frying.
- Olive oil (1 tablespoon): Just enough to encourage that gorgeous golden crisp with rich, savory notes.
- Salt (½ teaspoon): Enhances all the natural flavors, ensuring each slice is perfectly seasoned.
- Garlic powder (¼ teaspoon): Brings a gentle, savory depth—just enough to make every bite pop.
- Black pepper (¼ teaspoon): Adds subtle warmth and a hint of spice, balancing the flavors beautifully.
- Fresh parsley (optional): A sprinkle of green to brighten up the final dish and add a fresh finish.
Variations
One of the best things about Sliced Potatoes in the Air Fryer is how easy they are to customize! You can swap ingredients, experiment with spices, or make them fit your dietary needs—don’t be afraid to put your own spin on them.
- Spicy Kick: Sprinkle some smoked paprika or cayenne pepper over your slices for a bold, smoky flavor with heat.
- Cheesy Goodness: Toss the hot potatoes with a bit of grated parmesan or nutritional yeast for a savory, cheesy finish.
- Herb Infusion: Mix in fresh or dried rosemary, thyme, or chives along with the oil for an aromatic, herby twist.
- Vegan-Friendly: Stick with the core recipe for a naturally plant-based side, or serve with dairy-free sour cream for dipping.
How to Make Sliced Potatoes in the Air Fryer
Step 1: Prep and Slice the Potatoes
Start by peeling your potatoes (unless you love that rustic skin-on vibe—totally up to you!), then carefully slice them into 1/4-inch rounds. Try to keep them as uniform as possible for perfectly even cooking—this makes all the difference in getting that golden crisp every time.
Step 2: Season and Toss
Add your sliced potatoes to a large bowl. Drizzle in the olive oil, then shower on the salt, garlic powder, and black pepper. Give everything a thorough toss so each slice is nicely coated—this step makes sure every bit is super flavorful once it hits the air fryer basket.
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 380°F. Once it’s ready, arrange the seasoned slices in the basket in an even layer—they’ll crisp up best if they aren’t piled too high. Air fry for 15 minutes, flipping the slices halfway through. Watch as your kitchen fills with that irresistible, savory aroma! When the outsides are beautifully golden and insides are fluffy, they’re ready to go.
Pro Tips for Making Sliced Potatoes in the Air Fryer
- Uniform Slicing: Use a mandoline or a sharp knife to keep your slices the same thickness—this ensures even browning and avoids undercooked centers.
- Don’t Crowd the Basket: Spread your potatoes in as flat a layer as possible; overlapping slices can steam instead of crisp, so cook in batches for the best texture.
- Shake or Flip Halfway: At the halfway mark, gently flip or shake the basket to stop sticking and promote that irresistible golden crust on every slice.
- Check Early for Doneness: Air fryers can vary, so check your Sliced Potatoes in the Air Fryer a few minutes early if you prefer them extra tender.
How to Serve Sliced Potatoes in the Air Fryer
Garnishes
A finishing sprinkle of fresh parsley gives a touch of color and freshness, but don’t stop there! Try a dusting of grated parmesan, crumbled feta, or even a squeeze of lemon for brightness—these simple garnishes dress up your Sliced Potatoes in the Air Fryer in seconds.
Side Dishes
These crispy potatoes are the ultimate sidekick to almost any main: grilled chicken, steak, juicy burgers, hearty salads, or even a robust veggie platter. Try them alongside scrambled eggs for brunch or as a foundation for a DIY loaded potato bar at dinnertime!
Creative Ways to Present
For a fun appetizer, arrange the hot slices on a platter with little bowls of aioli, sour cream, or your favorite dips. Stack them upright in a glass for a playful twist, or scatter over a big salad for crunch and flair. However you serve them, Sliced Potatoes in the Air Fryer always dress up beautifully.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Sliced Potatoes in the Air Fryer (I’ll be honest—it’s rare!), pop them into an airtight container and store in the fridge. They’ll hold up well for up to 3 days without losing too much crispness.
Freezing
While these potatoes are at their crispy best when fresh, you can freeze them if needed. Spread cooled slices on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll last about 2 months—just know they’ll be more tender after reheating.
Reheating
Bring your leftovers back to life by popping them back in the air fryer at 350°F for 3–5 minutes until warmed through and crisp. You can also use an oven, but the air fryer keeps them crispiest with the least effort.
FAQs
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Can I use a different type of potato for Sliced Potatoes in the Air Fryer?
Absolutely! While Yukon gold or yellow potatoes give the creamiest result, red potatoes or russets also work well. Just keep in mind that russets turn a bit fluffier, so you may need to adjust the cooking time by a minute or two.
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Do I have to peel the potatoes?
Peeled potatoes give you a smoother bite and crispier edges, but the skins add wonderful texture and nutrients—so it’s totally up to your preference. Give the skins a scrub if you’re leaving them on!
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What if my slices are different sizes?
For the best results, try to make your potato slices as even as possible—this helps them cook at the same rate. If they’re a bit uneven, check the basket halfway and remove any thin slices that are already crisp while letting thicker pieces go a little longer.
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Can I double the recipe for a crowd?
Yes! Just cook in batches so you don’t overcrowd the air fryer basket. This ensures every slice of Sliced Potatoes in the Air Fryer turns out perfectly golden and crisp.
Final Thoughts
If you’re craving a comforting side that’s equal parts easy, delicious, and crowd-pleasing, you simply need to try Sliced Potatoes in the Air Fryer. Once you taste that golden, garlicky bite, you’ll be hooked—so gather your spuds, fire up your air fryer, and enjoy every crispy bite!
PrintSliced Potatoes in the Air Fryer Recipe
Enjoy perfectly crispy and flavorful sliced potatoes made in the air fryer. These golden brown potato slices are seasoned to perfection and make a delicious side dish or snack. Easy to make and ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Potatoes:
- 1 pound yellow potatoes or Yukon gold potatoes
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F.
- Prepare Potatoes: Peel and slice the potatoes into 1/4-inch slices, ensuring uniform thickness.
- Season Potatoes: In a bowl, coat the potato slices with olive oil, salt, garlic powder, and black pepper.
- Cook in the Air Fryer: Arrange potato slices in the air fryer basket, cook at 380°F for 15 minutes, flipping halfway through until golden and fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
