Seriously Addicting Avocado Feta Dip Recipe
This Seriously Addicting Avocado Feta Dip is a creamy and flavorful appetizer that will have your guests coming back for more. The combination of creamy avocado, tangy feta, and fresh tomatoes makes this dip irresistible.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Diet: Vegetarian
Ingredients
Units
Scale
Avocado Feta Dip:
- 2 ripe medium avocados, fleshed and diced
- 4 ounces feta, block will yield best taste and texture
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped parsley, or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar, or white vinegar
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Check avocados: Make sure your avocados aren’t too soft so they hold their texture better.
- Cut feta: Cut 4oz block of feta into cubes.
- Add all ingredients: In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
- Gently fold together: Gently fold together ingredients with a large spoon until combined. Be careful not to mash avocado.
- Serve: Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
