Savory French Onion Sausage Rolls Recipe
Italian Sushi is a unique twist on traditional sushi, using Italian ingredients like prosciutto, salami, burrata, and sun-dried tomatoes to create a delicious and elegant appetizer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 pieces 1x
- Category: Appetizer
- Method: Rolling, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Prosciutto Roll:
- 7 slices prosciutto
Salami Roll:
- 5–7 slices Italian salami
Filling:
- 3–4 fresh basil leaves
- 1–2 cups arugula or spinach
- 1 ball of burrata
- 1/3 cup sun-dried tomatoes
- Kosher salt, black pepper, and oregano to taste
- Extra virgin olive oil to taste
- Balsamic glaze to taste
Instructions
- Prepare Prosciutto and Salami Rolls: Line a cutting board with parchment paper. Lay the slices of prosciutto down parallel to each other, making sure the edges overlap. Repeat the same with the salami.
- Assemble Filling: Add fresh basil leaves across the center of the prosciutto, top with arugula, sun-dried tomatoes, and burrata. Season with salt, pepper, and oregano. Drizzle with olive oil and balsamic glaze.
- Roll and Serve: Roll the prosciutto tightly over the filling, creating a log. Slice into pieces and serve with additional balsamic glaze.
Nutrition
- Serving Size: 1 piece
