Rosemary Parmesan Pretzels with Mozzarella Filling Recipe
These Mexican Potatoes are a flavorful and easy side dish that pairs perfectly with any meal. Crispy on the outside and tender on the inside, these seasoned potatoes are a crowd-pleaser.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 6 medium potatoes, peeled and cut into small cubes
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Peel and cut the potatoes into small cubes.
- Season the potatoes: In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley. Toss to coat evenly.
- Bake: Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 30-35 minutes until golden and crispy.
- Serve: Serve hot as a delightful side dish or snack. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
