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Roasted Vegetable Orzo Recipe

Roasted Vegetable Orzo Recipe
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4.4 from 65 reviews

Enjoy a flavorful and nutritious dish with this Roasted Vegetable Orzo recipe. Perfect for a quick weeknight meal or as a side dish for gatherings.

Ingredients

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For the Orzo:

  • 1 cup dry orzo pasta
  • Salted water, for boiling

For the Roasted Vegetables:

  • 1 small zucchini, diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs (or oregano/thyme)
  • Salt and black pepper, to taste

To Finish:

  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • Optional: crumbled feta, grated parmesan, or chopped basil

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss the zucchini, bell peppers, tomatoes, and red onion with olive oil, dried herbs, salt, and pepper. Spread on the baking sheet and roast for 20–25 minutes, stirring halfway, until caramelized and tender.
  3. Meanwhile, cook orzo in salted boiling water according to package directions until al dente. Drain and set aside.
  4. In a large bowl, combine the cooked orzo, roasted vegetables, lemon juice, and parsley. Toss gently to mix.
  5. Add crumbled feta or parmesan if desired. Taste and adjust seasoning. Serve warm or chilled.

Nutrition

Find it online: https://queenrecipe.com/roasted-vegetable-orzo-recipe/