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Roasted Tomato and Garlic Ricotta Pasta Recipe

Roasted Tomato and Garlic Ricotta Pasta Recipe

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4.8 from 53 reviews

A delightful and flavorful dish, this Roasted Tomato and Garlic Ricotta Pasta combines the sweetness of roasted cherry tomatoes with creamy ricotta cheese and aromatic garlic, all tossed with pasta and fresh herbs. A perfect balance of flavors in every bite.

Ingredients

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Roasted Tomatoes:

  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Pasta and Sauce:

  • 12 ounces pasta (such as spaghetti or penne)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C).
  2. Prepare tomatoes: Cut cherry tomatoes in half, place on a baking sheet, drizzle with olive oil, garlic, oregano, salt, and pepper. Toss to coat.
  3. Roast tomatoes: Roast in the oven for 20-25 minutes until soft and caramelized.
  4. Cook pasta: Cook pasta in boiling salted water according to package instructions.
  5. Make sauce: Mix ricotta, Parmesan, basil, and lemon juice in a bowl.
  6. Combine: Drain cooked pasta, add roasted tomatoes, ricotta sauce, and toss together.
  7. Adjust: Add reserved pasta water if needed for consistency. Season to taste.
  8. Serve: Garnish with basil or Parmesan and serve immediately.

Notes

  • You can customize by adding grilled chicken or shrimp for extra protein.
  • For a vegetarian option, top with toasted pine nuts or a drizzle of balsamic glaze.

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