Roasted Pear, Cranberry, and Brie Flatbread Recipe
This Roasted Pear, Cranberry, and Brie Flatbread Recipe combines sweet roasted pears, tart cranberries, creamy Brie cheese, and savory thyme on a crispy flatbread crust. A delightful combination of flavors perfect for a quick and easy meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Units
Scale
Flatbread:
- 1 flatbread or pizza crust (store-bought or homemade)
Roasted Pear and Cranberry Topping:
- 2 ripe pears, thinly sliced
- 1/2 cup fresh cranberries (or dried cranberries for a sweeter flavor)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Additional Toppings:
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze or reduction (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Flatbread: Place the flatbread or pizza crust on a baking sheet.
- Prepare Pear and Cranberry Topping: Toss sliced pears and cranberries with olive oil, salt, and pepper. Spread mixture over flatbread.
- Add Brie and Honey: Arrange Brie slices on top, drizzle with honey.
- Bake: Bake for 10–12 minutes until Brie is melted and edges are golden brown.
- Finish and Serve: Drizzle with balsamic glaze, sprinkle thyme leaves, slice, and serve warm.
Notes
- For a variation, try adding a sprinkle of chopped walnuts or a drizzle of truffle oil before serving.
- This flatbread is best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
