If you’re craving a dish that’s bursting with natural sweetness, a touch of savory charm, and a bit of crunch, then you absolutely need to try this Roasted Carrots with Candied Pecans and Goat Cheese Recipe. It’s a perfect harmony of tender, caramelized carrots paired with sweet, buttery pecans and the tangy creaminess of goat cheese—a combo that feels both indulgent and fresh every time.
Why You’ll Love This Recipe
- Perfect balance of flavors: Sweet roasted carrots and candied pecans contrast beautifully with tangy goat cheese for a dynamic taste experience.
- Simple yet elegant: Uses straightforward ingredients, making it an approachable dish that feels special enough for guests.
- Versatile side: Enhances a variety of main courses from weeknight dinners to holiday feasts.
- Texture heaven: Enjoy tender carrots, crunchy candied pecans, and creamy goat cheese all in one bite.
Ingredients You’ll Need
This recipe relies on a handful of fresh, whole ingredients that are key to its deliciousness. Each one — from the earthy carrots to the velvety goat cheese — plays an essential role in building layers of flavor and texture that shine through beautifully.
- Carrots: Peel and choose fresh, firm carrots for that sweet, natural base that roasts into tender perfection.
- Brown sugar: Adds a touch of caramelized sweetness that makes the carrots sing.
- Unsalted butter: Melts over the carrots for richness without overpowering the other flavors.
- Salt, pepper, and cinnamon: Seasonings that spice things up and enhance the carrots’ natural sweetness.
- Goat cheese: Crumbled on top for a creamy tang that cuts through the sweetness with elegance.
- Fresh thyme leaves: A herbal note to finish, bringing brightness and a pop of color.
- Candied pecans: Made with butter, maple syrup, brown sugar, pecans, and sea salt — crunchy, sweet, and utterly addictive.
Variations
One of the best things about this Roasted Carrots with Candied Pecans and Goat Cheese Recipe is how easy it is to customize. Whether you’re adjusting for dietary needs or simply experimenting with flavors, a few tweaks can make it your own.
- Nut-free option: Swap candied pecans for roasted pumpkin seeds or sunflower seeds for crunch without nuts.
- Herb alternatives: Try rosemary or sage instead of thyme for a different herbal aroma.
- Vegan version: Replace butter with coconut oil or vegan margarine, and omit the goat cheese or use a plant-based soft cheese substitute.
- Spice it up: Add a pinch of cayenne or smoked paprika to the carrot seasoning for a warm, spicy kick.
How to Make Roasted Carrots with Candied Pecans and Goat Cheese Recipe
Step 1: Prepare and Season the Carrots
Start by peeling your fresh carrots and lining them up on a foil-lined baking sheet. Sprinkle the brown sugar evenly across, then dot with butter pats. Don’t forget to season with salt, pepper, and a pinch of cinnamon—this simple mix brightens and deepens their natural flavor as they roast.
Step 2: Roast Until Tender and Caramelized
Pop the carrots into a 350°F oven and roast for about 50 to 60 minutes. Turn them every 15 minutes or so to ensure even caramelization and prevent sticking. You’ll know they’re ready when they’re fork-tender and beautifully golden-brown on the edges.
Step 3: Make the Candied Pecans
While the carrots roast, melt butter over low heat in a small pan. Add maple syrup, brown sugar, and pecans, stirring constantly until the mixture thickens and the pecans are glossy and coated—usually about 2 minutes. Finish by stirring in the flaked sea salt to balance the sweetness.
Step 4: Assemble and Serve
Once your carrots are roasted to tender, transfer them to a serving dish. Sprinkle the candied pecans and crumbled goat cheese evenly over the top, then scatter fresh thyme leaves for a fragrant, colorful finish. This final step elevates the dish into a stunning plate ready to impress.
Pro Tips for Making Roasted Carrots with Candied Pecans and Goat Cheese Recipe
- Even Roasting: Make sure carrots are similar in size so they cook evenly and get that perfect tender bite.
- Butter Distribution: Scatter the pats of butter evenly rather than melting it all over, so you get pockets of richness throughout.
- Pecan Candying: Don’t rush the candied pecans—letting them thicken slowly on low heat keeps them crispy and prevents burning.
- Fresh Thyme Finish: Add the thyme last for a fresh pop of flavor that brightens the whole dish.
How to Serve Roasted Carrots with Candied Pecans and Goat Cheese Recipe
Garnishes
Sprinkle fresh thyme or even a few microgreens on top to add a vibrant green contrast that looks as delightful as it tastes. A light drizzle of good-quality olive oil or a squeeze of lemon juice can also add freshness and shine.
Side Dishes
This dish pairs beautifully with roasted chicken, grilled pork, or as a bright side to a rich mushroom risotto. It also stands out on holiday tables alongside roasted turkey or beef, adding sweet and savory balance to your spread.
Creative Ways to Present
Serve these roasted carrots on a rustic wooden board or elegant white platter to highlight their vibrant orange and colorful toppings. For gatherings, create individual portions in small bowls, layering the carrots, pecans, and cheese for a visually stunning presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors actually meld together nicely overnight, though the pecans might soften a bit, so consider adding fresh pecans at serving time if you want extra crunch.
Freezing
If you want to freeze this dish, it’s best to keep the components separate. Freeze the roasted carrots and candied pecans individually in airtight containers for up to 1 month. Goat cheese doesn’t freeze well, so add it fresh after reheating.
Reheating
Reheat the carrots in a 350°F oven for about 10-15 minutes until warmed through and slightly crisped. Warm the candied pecans gently in a pan or microwave before sprinkling atop. Add fresh goat cheese and thyme after reheating to preserve their texture and flavor.
FAQs
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Can I use other types of nuts instead of pecans in this recipe?
Absolutely! Walnuts or almonds can be excellent alternatives to pecans. Just make sure to chop them roughly and candy them the same way for that sweet crunch to complement the roasted carrots.
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How do I know when the carrots are done roasting?
The carrots should be tender when pierced with a fork but still hold their shape well. They will also have a beautiful caramelized color on the edges, which adds depth to their natural sweetness.
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Is goat cheese the best cheese to use here?
Goat cheese gives a tangy, creamy contrast that pairs perfectly with the sweet and nutty elements, but you can also experiment with feta or ricotta salata for a similar effect.
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Can this recipe be made vegan?
Yes! Substitute butter with a plant-based alternative, omit the goat cheese or use a vegan soft cheese, and ensure the candied pecans are prepared without animal products for a delicious vegan-friendly version.
Final Thoughts
I can’t recommend this Roasted Carrots with Candied Pecans and Goat Cheese Recipe enough. It’s an incredible way to elevate humble carrots into a memorable, flavor-packed dish that everyone will rave about. Once you try it, don’t be surprised if it becomes your go-to side dish for both everyday dinners and special occasions!
PrintRoasted Carrots with Candied Pecans and Goat Cheese Recipe
Delightfully sweet and savory roasted carrots paired with crunchy candied pecans and creamy goat cheese, finished with fresh thyme for a perfect balance of flavors and textures in this elegant side dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 pounds carrots, peeled
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter, cut into pats
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves, to garnish
Candied Pecans
- 2 tablespoons butter
- 3 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1 cup roughly chopped pecan halves
- 1/4 teaspoon flaked sea salt
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for roasting the carrots.
- Prepare Carrots: Line a baking sheet with foil, then arrange the peeled carrots in a single layer. Sprinkle evenly with brown sugar and distribute the pats of butter across the carrots. Season with salt, pepper, and cinnamon to enhance flavor.
- Roast Carrots: Place the baking sheet in the oven and roast for 50 to 60 minutes, or until the carrots are fork-tender. Turn the carrots 3 to 4 times during roasting to ensure even cooking and caramelization.
- Make Candied Pecans: While the carrots are roasting, melt butter in a small pan over low heat. Add maple syrup, brown sugar, and pecans, stirring continuously for about 2 minutes until the mixture thickens and coats the pecans well.
- Finish Candied Pecans: Remove the pan from heat and stir in the flaked sea salt to balance the sweetness. Set aside the candied pecans to cool slightly.
- Assemble Dish: Once the carrots are cooked, transfer them to a serving dish. Sprinkle the candied pecans evenly on top, followed by crumbled goat cheese.
- Garnish and Serve: Finish by sprinkling fresh thyme leaves over the dish to add a fragrant and fresh herbal note. Serve warm and enjoy.
Notes
- Turning the carrots multiple times during roasting ensures even caramelization for the best texture and flavor.
- You can substitute pecans with walnuts or almonds if preferred for the candied nut topping.
- For a milder goat cheese flavor, gently warm the cheese before sprinkling on the roasted carrots.
- This dish pairs beautifully with roasted meats or as a vegetarian side for holiday meals.
