Get ready to indulge in a truly delightful treat with this Reese’s Pieces Peanut Butter White Chocolate Bark Recipe. It’s the perfect mix of creamy peanut butter, luscious white chocolate, and the fun crunch of Reese’s Pieces – a candy lover’s dream come true. Quick to make and irresistibly tasty, this bark is ideal for sharing or savoring all by yourself.
Why You’ll Love This Recipe
- Simple but Impressive: You only need a handful of ingredients to make a dessert that looks and tastes gourmet.
- Candy Crunch: Reese’s Pieces add that vibrant color and delightful crunch that make every bite exciting.
- No-Bake Convenience: With zero baking time, this bark is a fantastic last-minute sweet treat or gift idea.
- Peanut Butter & White Chocolate Harmony: The creamy layers blend perfectly for a rich yet balanced flavor profile that’s hard to resist.
Ingredients You’ll Need
This Reese’s Pieces Peanut Butter White Chocolate Bark Recipe thrives on quality ingredients that come together effortlessly. Each component plays a valuable role, from adding richness and smoothness with peanut butter and butter to the smooth sweetness of the white chocolate and the playful pop of Reese’s Pieces candies.
- White chocolate (16 ounces): Choose high-quality white chocolate for the smoothest, creamiest melt and a luscious base and top layer.
- Vegetable oil (1 teaspoon): Helps to keep the white chocolate glossy and silky when melted, preventing stiffness.
- Creamy peanut butter (1 cup): This lends a rich, nutty flavor and velvety texture to the middle layer, perfectly complementing the white chocolate.
- Unsalted butter (1/4 cup, softened): Adds richness and balances the sweetness for a smoother filling.
- Confectioners’ sugar (1/2 cup): Sweetens and thickens the peanut butter layer without any grainy texture.
- Pure vanilla extract (1/2 teaspoon): Brings warmth and depth, enhancing all the other flavors beautifully.
- Salt (1/4 teaspoon): Just a pinch to cut through the sweetness and boost flavor contrast.
- Reese’s Pieces candies (1/2 cup, chopped): The star topping that adds color, crunch, and that familiar peanut butter candy flavor burst.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the best things about this Reese’s Pieces Peanut Butter White Chocolate Bark Recipe is how easy it is to customize. Whether you’re tweaking for dietary needs or just exploring new flavor combos, this bark welcomes creativity. Here are some fun ways to make it your own!
- Nut-Free Version: Substitute sunflower seed butter for peanut butter and use candy-coated sunflower seeds or M&M’s for a nut-free snack.
- Dark Chocolate Twist: Swap the white chocolate for semi-sweet or dark chocolate to add richness and a deeper flavor profile.
- Extra Crunch: Add chopped roasted peanuts or pretzels between layers for an added salty crunch that contrasts beautifully with the sweetness.
- Drizzle Decoration: Finish by drizzling melted peanut butter or caramel over the top for a stunning visual and flavor boost.
How to Make Reese’s Pieces Peanut Butter White Chocolate Bark Recipe
Step 1: Prepare Your Pan and Melt the First White Chocolate Layer
Start by lining a 9×13-inch pan with parchment paper – be sure to leave extra hanging over the edges so you can lift the bark out easily later. Melt half the white chocolate with half the vegetable oil, heating gently in 20-second bursts and stirring between each to avoid scorching. Once melted and silky, spread this white chocolate evenly in the pan and chill it in the fridge for about 10 to 15 minutes to set. This base layer forms the canvas for your peanut butter goodness.
Step 2: Whip Up the Peanut Butter Filling
While the white chocolate chills, beat the peanut butter with softened butter until creamy and smooth using either a hand mixer or stand mixer. Then mix in the confectioners’ sugar, vanilla, and a pinch of salt until fully combined and luscious. Dollop this peanut butter mixture over the chilled white chocolate and spread it as evenly as you can using an offset spatula. Put it back in the fridge while you melt the remaining white chocolate. This middle layer is the heart of the bark, rich and velvety without being too heavy.
Step 3: Finish With White Chocolate and Reese’s Pieces
Now melt the rest of the white chocolate with the remaining vegetable oil using the same gentle method. Pour and spread this final layer over the peanut butter, making sure to cover it completely. Immediately sprinkle the chopped Reese’s Pieces candies evenly on top—their colorful crunch will be both beautiful and delicious. Refrigerate uncovered for at least 30 minutes to an hour so everything can set perfectly before slicing.
Step 4: Slice and Serve
Once firm, lift the whole bark out of the pan by the parchment edges and place it on a cutting board. Use a sharp knife to slice it into fun, bite-sized pieces. Keep in mind the top layer might crack a little due to chilling, but that just adds to the rustic charm and crunchy texture.
Pro Tips for Making Reese’s Pieces Peanut Butter White Chocolate Bark Recipe
- Use High-Quality Chocolate: It really makes a difference in flavor and texture for the white chocolate layers.
- Patience With Melting: Take your time melting the white chocolate in short increments to avoid graininess or burning.
- Chill Thoroughly: Let each layer set well in the fridge to achieve beautifully defined layers that don’t mix.
- Cut with a Sharp Knife: A warm, sharp knife slices through smoothly and minimizes cracking, so run it under hot water before cutting if needed.
How to Serve Reese’s Pieces Peanut Butter White Chocolate Bark Recipe
Garnishes
Look for opportunities to elevate this already festive bark with garnishes. A light sprinkle of flaky sea salt over the top can intensify flavors and balance sweetness beautifully. For extra flair, a dusting of crushed peanuts or a drizzle of melted peanut butter can add visual interest and a punch of nutty goodness.
Side Dishes
This bark shines as a sweet snack or dessert on its own, but pairing it with fresh fruit like crisp apple slices or juicy strawberries can add refreshing contrast. For parties, consider serving it alongside vanilla ice cream or even a rich, creamy hot chocolate to double down on indulgence.
Creative Ways to Present
Presentation can turn simple bark into an unforgettable centerpiece. Try breaking the bark into uneven chunks for a rustic look, layering pieces in a clear glass jar for gifting, or arranging the squares on a decorative platter with sprigs of fresh mint or edible flowers to impress your guests with style and color.
Make Ahead and Storage
Storing Leftovers
After making your Reese’s Pieces Peanut Butter White Chocolate Bark, simply store any leftovers in an airtight container in the refrigerator. It stays fresh and delicious for up to one week – making it perfect for prepping ahead or keeping on hand for those snack cravings.
Freezing
This bark freezes beautifully. Just wrap pieces tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. It can last up to three months frozen without losing its flavor or texture, so you can always have a stash ready for a quick and easy sweet treat.
Reheating
Reheating isn’t necessary for this bark since it’s best served cold or at room temperature. If frozen, just thaw the pieces in the refrigerator or on the counter for 20 to 30 minutes before enjoying to preserve the delightful texture and flavor.
FAQs
-
Can I use crunchy peanut butter instead of creamy in this bark?
Absolutely! Crunchy peanut butter will add an extra layer of texture and nutty bites to the middle layer. Just keep in mind it may affect the smoothness of the spread slightly, but it’s a delicious variation if you love that crunch.
-
Why do I need to add vegetable oil when melting the white chocolate?
The vegetable oil helps keep the white chocolate smooth and glossy after melting. It prevents it from stiffening too much as it cools and gives the bark that perfect melt-in-your-mouth texture.
-
What’s the best way to melt white chocolate without burning it?
The key is patience. Melt in short 20-second bursts in the microwave, stirring thoroughly between each interval. This gentle approach prevents overheating which can cause the chocolate to seize or burn.
-
Can I prepare this bark without a mixer?
Yes, you can! Use a sturdy spoon or whisk to blend the peanut butter and butter together well, then carefully mix in the powdered sugar. It may take a bit more elbow grease but works just fine.
Final Thoughts
This Reese’s Pieces Peanut Butter White Chocolate Bark Recipe is a joyful treat that’s as fun to make as it is to eat. Whether you’re gifting it, sharing at a party, or indulging in a cozy night at home, it’s sure to bring smiles all around. Give it a try—you might just find your new favorite sweet snack!
PrintReese’s Pieces Peanut Butter White Chocolate Bark Recipe
Reese’s Pieces Peanut Butter White Chocolate Bark is a delightful no-bake treat featuring creamy peanut butter sandwiched between layers of smooth white chocolate, topped with crunchy Reese’s Pieces candies. This easy and visually appealing bark is perfect for parties, holiday gifting, or satisfying a sweet craving with simple ingredients and minimal prep.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 16
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
White Chocolate Layers
- 16 ounces (454g) white chocolate, coarsely chopped and divided
- 1 teaspoon vegetable oil, divided
Peanut Butter Layer
- 1 cup (250g) creamy peanut butter
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Topping
- 1/2 cup (100g) chopped Reese’s Pieces candies
Instructions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, leaving enough overhang on the sides to lift the bark out easily once set. Set aside for use later.
- Melt First Half of White Chocolate: Place half (8 ounces/227g) of the chopped white chocolate and 1/2 teaspoon of vegetable oil in a medium microwave-safe bowl. Melt the chocolate in 20-second increments, stirring well after each until completely melted and smooth, taking care not to overheat. Pour this melted white chocolate evenly into the prepared pan and spread it with an offset spatula to cover the bottom. Refrigerate the pan, uncovered, for 10 to 15 minutes to allow the white chocolate to soften-set.
- Make the Peanut Butter Filling: In a medium bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat together the creamy peanut butter and softened butter until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the confectioners’ sugar, vanilla extract, and salt; beat again until fully combined, about 1 minute. Spoon dollops of this peanut butter mixture over the chilled white chocolate layer, then use an offset spatula to spread it as evenly as possible.
- Melt Remaining White Chocolate: Repeat the melting process with the remaining 8 ounces (227g) of white chocolate and the other 1/2 teaspoon of vegetable oil. Pour and spread this melted white chocolate over the peanut butter layer evenly. Immediately sprinkle the chopped Reese’s Pieces candies evenly over the top.
- Chill to Set: Place the entire pan back into the refrigerator, uncovered, and allow the bark to set firmly for at least 30 to 60 minutes. For longer storage, you can refrigerate for up to 1 day by loosely covering it after the first hour. Note that the white chocolate top may crack slightly when cutting after prolonged chilling, which is normal.
- Cut and Serve: Lift the bark out of the pan by holding the edges of the parchment paper. Transfer it onto a cutting board and use a sharp knife to cut into desired-sized pieces.
- Storage: Store the peeled bark covered in the refrigerator for up to 1 week or freeze for up to 3 months to maintain freshness.
Notes
- Melting white chocolate in short increments prevents burning and ensures smooth texture.
- Use an offset spatula for even spreading of chocolate and peanut butter layers.
- If the white chocolate cracks after refrigeration, it does not affect the flavor.
- Peanut butter can be replaced with a nut butter of your choice for an alternative flavor.
- Ensure butter is softened to room temperature to blend smoothly with peanut butter.
- Store the bark properly to avoid moisture contamination which can affect texture.
