Raspberry Peach Smoothie Recipe
A refreshing and nutritious Raspberry Peach Smoothie that combines the tartness of frozen raspberries with the sweetness of fresh peaches, blended with creamy vanilla Greek yogurt and vanilla almond milk for a smooth, delicious treat perfect for a quick breakfast or snack.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Total Time: 5 Minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Units
Scale
Fruits
- 1 cup frozen raspberries
- 3/4 cup chopped fresh peaches
Dairy & Alternatives
- 1/4 cup vanilla Greek yogurt
- 1/3 cup vanilla almond milk
Instructions
- Prepare Ingredients: Measure and gather all ingredients ensuring the raspberries are frozen and peaches are freshly chopped for the best texture and flavor.
- Add Ingredients to Blender: Place liquid ingredients, vanilla Greek yogurt and vanilla almond milk, into the blender first to facilitate smooth blending, then add the frozen raspberries and chopped fresh peaches on top.
- Blend Smooth: Blend on high speed for about 2 minutes until the mixture becomes smooth and evenly blended; stop and scrape down the sides of the blender with a spatula to incorporate any stuck fruit, then blend again for an additional 30 seconds to achieve a creamy consistency.
- Serve: Pour the smoothie into glasses and serve immediately to enjoy its fresh, fruity flavors and creamy texture.
Notes
- For a thinner smoothie, add a little more almond milk until the desired consistency is reached.
- You can substitute vanilla Greek yogurt with any preferred yogurt, but it will alter the flavor slightly.
- Use fresh peaches that are ripe for the best sweetness, or frozen peaches if fresh are unavailable.
- This smoothie is best consumed immediately for optimal freshness and texture.
Find it online: https://queenrecipe.com/raspberry-peach-smoothie-recipe/
