Nothing beats the refreshing burst of flavors in this Raspberry Peach Smoothie Recipe—a perfect blend of tangy raspberries and sweet peaches swirled into creamy goodness. Whether you need a quick breakfast, a midday pick-me-up, or a light dessert, this smoothie delivers vibrant taste and wholesome nourishment in just minutes.

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Why You’ll Love This Recipe

Super Quick & Easy: Ready in just 5 minutes, it’s a perfect choice when time is tight but flavor is non-negotiable.
Naturally Sweet & Creamy: The peaches and raspberries bring natural sweetness, complemented by creamy Greek yogurt and vanilla almond milk.
Nutritious & Energizing: Packed with antioxidants, vitamins, and protein to help you start your day or power through an afternoon slump.
Versatile & Refreshing: A colorful treat that’s fantastic any time of day and customize-friendly for your taste or dietary needs.

Two clear glasses filled with a thick, smooth, bright pink smoothie placed on a white marbled surface. Each glass has a shiny, creamy textured top layer with a half peach slice and a whole red raspberry resting on the surface. Around the glasses, there are scattered whole raspberries and peach slices, adding vibrant red and orange-yellow colors to the scene. The lighting is soft and bright, highlighting the fresh and rich texture of the smoothie. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

The beauty of this Raspberry Peach Smoothie Recipe lies in its simplicity. Each ingredient plays a vital role—frozen raspberries deliver that cool tartness, fresh peaches add sunny sweetness, and the vanilla Greek yogurt pairs perfectly to give it a luscious texture. Don’t forget the almond milk—it’s the smooth base that ties everything together.

Frozen Raspberries: Using frozen fruit keeps your smoothie icy and thick without needing extra ice cubes that could dilute the flavor.
Fresh Peaches: Chopped peaches provide natural sweetness and a beautiful golden hue; be sure they’re ripe for the best taste.
Vanilla Greek Yogurt: Adds creaminess and a boost of protein, making your smoothie more satisfying.
Vanilla Almond Milk: This dairy-free milk carries a subtle nutty sweetness that perfectly complements the berries and peaches.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Love making a recipe your own? This Raspberry Peach Smoothie Recipe is a great canvas for customizing according to your mood, ingredient availability, and even dietary needs. Feel free to experiment and make it uniquely yours with these fun twists.

Swap the almond milk: Use coconut milk or oat milk for a different flavor profile and creaminess level.
Add greens: Toss in a handful of spinach or kale for a green boost without altering the fruity taste too much.
Extra protein: Add a scoop of your favorite protein powder for a post-workout energy hit.
Sweeter touch: A drizzle of honey or maple syrup can lift the natural fruit flavors on cooler days.

How to Make Raspberry Peach Smoothie Recipe

Step 1: Gather and Prep Your Ingredients

Start by measuring out 1 cup of frozen raspberries and ¾ cup of freshly chopped peaches. Grab ¼ cup of vanilla Greek yogurt and ⅓ cup of vanilla almond milk so everything is ready to blend. Having everything at hand makes the process smooth and enjoyable.

Step 2: Blend It All Together

Pour the almond milk into your blender first as the liquid base, then add the raspberries, peaches, and Greek yogurt on top. Blend on high for about 2 minutes until the texture is smooth and creamy. Don’t forget to scrape down the sides before giving it another quick 30-second blitz to incorporate everything perfectly.

Step 3: Serve and Enjoy!

Pour your vibrant Raspberry Peach Smoothie into glasses and sip the fresh sunshine in every bite. Whether you’re fueling up or winding down, this smoothie promises a delicious moment of pure fruit bliss.

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Pro Tips for Making Raspberry Peach Smoothie Recipe

Freeze Your Peaches: Slice and freeze fresh peaches in advance to get a thicker smoothie without diluting it with ice.
Balance Sweetness: Adjust the sweetness by experimenting with different yogurt brands or adding a splash of natural sweetener if needed.
Layer Ingredients Properly: Always start with liquids so the blades move smoothly and blend the fruits evenly without getting stuck.
Avoid Over-Blending: Blend just until smooth to preserve a fresh, fruity texture rather than becoming too watery.

How to Serve Raspberry Peach Smoothie Recipe

The image shows a tall, clear glass filled with a thick, bright pink smoothie with a smooth texture. On top of the smoothie, there is one red raspberry and two small, curved slices of yellow peach placed next to each other. The glass is set on a white marbled surface, with a few fresh raspberries and peach slices scattered around it. In the background, there is a second glass with the same pink smoothie and a single raspberry on top. photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

Nothing elevates a smoothie like a little thoughtful garnish! Sprinkle a few fresh raspberries or peach slices on top, or add a sprig of mint for an aromatic touch. A dusting of chia seeds or crushed nuts can bring delightful texture and extra nutrition.

Side Dishes

This smoothie shines brightest when paired with light, fresh bites. Think crisp whole grain toast with almond butter, a handful of mixed nuts, or a simple bowl of granola and fresh fruit. These sides complement without competing, keeping the focus on your delicious Raspberry Peach Smoothie Recipe.

Creative Ways to Present

Serve your smoothie in tall clear glasses to show off its stunning pink hue, layered with fruit or yogurt swirls. You can also turn it into a frozen treat by pouring into popsicle molds and freezing for a few hours—fun, fruity, and perfect for warm days!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Raspberry Peach Smoothie (though that’s a rare treat!), store it in an airtight container or jar in the fridge. Best consumed within 24 hours to enjoy maximum freshness and flavor.

Freezing

You can freeze this smoothie in ice cube trays or freezer-safe containers for up to a month. When ready, thaw in the fridge or blend the frozen cubes with a little extra almond milk for a quick, icy refreshment.

Reheating

Since this is a chilled smoothie, reheating isn’t recommended. Instead, simply give it a quick stir or shake when thawed to recapture that silky texture before drinking.

FAQs

Can I use fresh raspberries instead of frozen?

You can, but using frozen raspberries helps keep the smoothie thicker and colder without adding ice, which can water down the flavors.
Is the Raspberry Peach Smoothie Recipe suitable for a dairy-free diet?

Yes! Just substitute the vanilla Greek yogurt with a dairy-free or plant-based yogurt, and you’re good to go while maintaining the creamy texture.
Can I make this smoothie thicker?

Absolutely! Use frozen peaches along with frozen raspberries or add a scoop of Greek yogurt or avocado for extra creaminess and thickness.
How do I adjust the sweetness?

If your peaches aren’t very sweet, a small drizzle of honey, maple syrup, or agave nectar can brighten the flavor without overpowering the natural fruit taste.

Final Thoughts

I hope this Raspberry Peach Smoothie Recipe inspires you to blend up a glass of vibrant freshness whenever you crave something wholesome and tasty. It’s truly my go-to for quick energy and pure fruity joy—so grab your blender and treat yourself today!