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Quick Peach Bruschetta with Whipped Ricotta Recipe

Quick Peach Bruschetta with Whipped Ricotta Recipe
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4.5 from 77 reviews

This Quick Peach Bruschetta with Whipped Ricotta recipe is a delightful twist on traditional bruschetta, featuring a sweet and savory topping that’s perfect for summer gatherings or as a light snack. The combination of fresh peaches, tomatoes, and creamy ricotta cheese on crispy baguette slices creates a burst of flavor in every bite.

Ingredients

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For the Garlic Butter Baguette:

  • 1 baguette, sliced thinly
  • 1/4 cup unsalted butter
  • 4 garlic cloves, finely minced
  • Salt and pepper, to taste

For the Peach and Tomato Mixture:

  • 1 pint chopped tomatoes
  • 3 medium peaches, diced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • A generous handful of fresh basil leaves, sliced or roughly chopped

For the Whipped Ricotta:

  • 1 cup ricotta cheese
  • Balsamic glaze, for drizzling

Instructions

  1. Step 1: Prepare Garlic Butter and Slice BaguettePreheat your oven to 400 degrees F. Alternatively, if using a grill, heat it to the highest setting. Slice your baguette into ½-inch thick slices. In a bowl, mash together butter with half of the garlic cloves using a fork. Add a pinch of salt and mix thoroughly. Spread the garlic butter evenly on each baguette slice and arrange them on a baking sheet.
  2. Step 2: Toast the CrostiniPlace the prepared baguette slices in the preheated oven and bake for 10 to 12 minutes, or until they are golden brown and crunchy. For grilling, cook for 1 to 2 minutes with the lid closed, checking frequently. The goal is to achieve a nice crisp exterior without burning.
  3. Step 3: Prepare the Peach and Tomato MixtureWhile the bread is toasting, combine diced tomatoes, chopped peaches, and the remaining garlic in a bowl. Season generously with salt and pepper. Drizzle with olive oil and a squeeze of lemon juice, then toss to combine. Allow the mixture to sit and marinate while you prepare the whipped ricotta.
  4. Step 4: Whip the RicottaIn a food processor, blend the ricotta until it becomes smooth and creamy. Transfer the whipped ricotta into a bowl, ready to spread on the toasted crostini.
  5. Step 5: Assemble the CrostiniOnce the crostini are toasted, spread a generous layer of the whipped ricotta over each slice of bread. Stir fresh basil into the marinated peach and tomato mixture. Top each crostini with a spoonful or two of the peach tomato mixture. For added flavor, drizzle with balsamic glaze if desired. Serve immediately for the best texture and flavor.

Notes

  • This bruschetta is best served fresh to maintain the crunch of the crostini.
  • Feel free to customize the toppings with additional herbs or a sprinkle of balsamic reduction.

Nutrition

Find it online: https://queenrecipe.com/quick-peach-bruschetta-with-whipped-ricotta-recipe/