Quick Peach Bruschetta with Whipped Ricotta Recipe
These Savory French Onion Sausage Rolls are a delicious twist on a classic favorite. Filled with caramelized onions, flavorful ground sausage, and wrapped in flaky puff pastry, these rolls make for a perfect appetizer or main dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
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Ground Sausage:
- 1 pound ground sausage (pork, chicken, or turkey)
Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper to taste
Other Ingredients:
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: 1/2 cup grated Gruyère cheese, 1 tablespoon Dijon mustard
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until golden brown (about 15-20 minutes). Set aside to cool.
- Prepare the Filling: In a bowl, combine ground sausage, caramelized onions, thyme, salt, and pepper. If using, mix in cheese and mustard.
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface. Cut into rectangles (4×6 inches). Place a spoonful of filling on each rectangle, fold over, and seal edges with a fork. Brush tops with beaten egg.
- Bake: Place on the baking sheet and bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
