Pumpkin Spice Cookies Recipe
Delightfully soft and flavorful Pumpkin Spice Cookies made with a simple blend of spice cake mix and pumpkin puree. These easy-to-make cookies capture the essence of fall with warm spices and tender texture, perfect for a cozy treat or festive gathering.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 (15.25 ounce) package spice cake mix
- 1 (15 ounce) can solid pack pumpkin
Instructions
- Gather Ingredients: Collect the spice cake mix and solid pack pumpkin to ensure all materials are ready for baking.
- Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease cookie sheets to prevent sticking.
- Mix Ingredients: In a large bowl, stir together the cake mix and pumpkin until the mixture is thoroughly blended and forms a consistent batter.
- Portion Cookies: Drop the batter by rounded spoonfuls onto the prepared cookie sheets, spacing them evenly for baking.
- Bake Cookies: Place the cookie sheets in the preheated oven and bake for 18 to 20 minutes until the cookie centers are set and no longer doughy.
- Cool Cookies: Remove cookies from the oven and allow them to cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Ensure the pumpkin is solid pack or canned pumpkin puree for best results, not pumpkin pie filling which contains spices and sweeteners.
- Do not overmix the cake mix and pumpkin to maintain a tender cookie texture.
- Use a cookie scoop or spoon to keep portion sizes consistent for even baking.
- Cooling on the baking sheet prevents the cookies from breaking apart.
- Store cooled cookies in an airtight container for up to 3-4 days.
Find it online: https://queenrecipe.com/pumpkin-spice-cookies-recipe/
