Pumpkin S’mores Cookies Recipe
These Pumpkin S’mores Cookies are a delightful twist on the classic campfire treat, combining the flavors of pumpkin, chocolate, marshmallows, and graham crackers into a soft and chewy cookie.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 Cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cookie Dough:
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg, large
- 1 Teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- 1/2 Teaspoon salt
- 1 cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 Teaspoon food coloring, orange, optional
Optional Toppings:
- 1/2 cup chocolate chips
- mini marshmallows
- graham crackers, crushed
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring if desired).
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Add Mix-Ins: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet. Top each with additional marshmallows, chocolate chips, and graham crackers.
- Bake: Bake for 12 to 14 minutes until edges are golden but centers are still soft.
- Cool and Serve: Cool on the baking sheet briefly before transferring to a wire rack to cool completely. Serve at room temperature.
Notes
- You can customize these cookies by adding nuts or different types of chocolate chips.
- For a more intense pumpkin flavor, increase the pumpkin pie spice to your liking.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://queenrecipe.com/pumpkin-smores-cookies-recipe/
