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Pumpkin Pecan Cobbler Recipe

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4.8 from 117 reviews

This Pumpkin Pecan Cobbler is a warm, spiced dessert featuring a tender pumpkin-flavored batter topped with a crunchy pecan-sugar topping that simmers to perfection under a layer of hot water. Baked to a golden brown, it’s a comforting autumn treat ideal for gatherings or a cozy night in, best served warm with vanilla ice cream.

Ingredients

Units Scale

For the Cobbler

  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cobbler.
  2. Mix Dry Ingredients: In a medium-sized bowl, combine the all purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Stir these dry ingredients together thoroughly and set the bowl aside.
  3. Combine Wet Ingredients: In a smaller bowl, mix the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until well combined.
  4. Create Batter: Pour the wet ingredient mixture into the bowl with the dry ingredients and stir gently to form a thick batter without overmixing.
  5. Prepare Baking Dish: Pour the batter evenly into a small 8-inch casserole dish with high sides, spreading it out gently to cover the base.
  6. Make Topping: In a separate bowl, mix together the granulated sugar, brown sugar, and chopped pecans for the topping.
  7. Top the Batter: Spread the pecan-sugar topping evenly over the batter in the casserole dish.
  8. Add Hot Water: Pour 1 1/2 cups of very hot water over the entire mixture carefully without stirring to keep layers distinct and allow the topping to cook into a syrupy sauce.
  9. Bake the Cobbler: Place the casserole dish onto a baking sheet (to catch any overflow), then bake in the preheated oven for about 40 minutes or until the center is set and the topping is bubbly and golden.
  10. Cool and Serve: Allow the cobbler to cool for 5 to 10 minutes before serving. Serve warm, garnished with extra pecans and a scoop of vanilla ice cream for the best flavor experience.

Notes

  • Be sure not to stir after pouring in the hot water to ensure the topping and batter layers cook properly.
  • Use a baking sheet under the casserole to catch potential spills as the cobbler bubbles during baking.
  • For a dairy-free option, substitute the milk and butter with plant-based milk and oil respectively.
  • This dessert is best served warm, ideally paired with vanilla ice cream for a creamy contrast.
  • Leftovers can be refrigerated and gently reheated before serving.

Find it online: https://queenrecipe.com/pumpkin-pecan-cobbler-recipe/