Pumpkin Fluff Dip Recipe
This Pumpkin Fluff Dip is a quick and easy dessert dip that’s perfect for fall gatherings. Creamy pumpkin blended with instant vanilla pudding and rich whipped topping creates a light, fluffy treat with the warm flavors of pumpkin pie spice. Serve chilled with graham crackers, fruit, or cookies for a delightful seasonal snack.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 4 cups
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 (15 ounce) can solid pack pumpkin
- 1 (5 ounce) package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping, thawed
Instructions
- Gather Ingredients: Collect all the necessary ingredients – canned pumpkin, instant vanilla pudding mix, pumpkin pie spice, and thawed frozen whipped topping to ensure smooth preparation.
- Mix Pumpkin Mixture: In a large bowl, combine the solid pack pumpkin, instant vanilla pudding mix, and pumpkin pie spice. Stir well until the mixture is smooth and fully blended.
- Fold in Whipped Topping: Gently fold the thawed frozen whipped topping into the pumpkin mixture. Be careful to maintain the fluffiness and avoid over-mixing.
- Chill: Cover the bowl and refrigerate the dip until ready to serve. Chilling enhances the flavors and thickens the texture.
Notes
- You can substitute pumpkin pie spice with a blend of cinnamon, nutmeg, and cloves if unavailable.
- For best results, use cold whipped topping and fold gently to keep the dip light and airy.
- Serve with your favorite dippers such as graham crackers, apple slices, or ginger snaps.
- Best served chilled but can be stored in the refrigerator for up to 3 days.
- If you prefer a sweeter dip, a tablespoon of honey or maple syrup can be added to the pumpkin mixture before folding in the whipped topping.
Find it online: https://queenrecipe.com/pumpkin-fluff-dip-recipe/
