Pumpkin Coconut Rice Recipe
This delicious Pumpkin Rice Recipe combines creamy coconut milk and savory vegetable broth with tender white rice and nutritious pumpkin. It's a comforting and flavorful side dish perfect for fall or any time you want a warm, hearty meal. The rice absorbs the rich flavors while staying fluffy and light.
CourseSide Dish
CuisineFusion
KeywordPumpkin Rice, pumpkin side dish, coconut milk rice, vegetarian rice recipe, easy pumpkin recipe, fall side dish, creamy pumpkin rice, Stovetop
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings4 servings
Calories180kcal
Ingredients
Main Ingredients
- 1 cup light coconut milk
- 1 cup vegetable broth
- ½ cup canned pumpkin
- 1 cup white rice
- pinch of sea salt
Instructions
- In a medium saucepan, mix together the light coconut milk, vegetable broth, canned pumpkin, white rice, and a pinch of sea salt over medium-high heat.
- Bring the mixture to a gentle boil, then cover with a lid and reduce the heat to medium-low to maintain a gentle simmer.
- Let the rice simmer until all the liquid is absorbed and the rice becomes tender, which should take about 20 minutes.
- Once cooked, stir the rice gently to combine the pumpkin evenly, cover again, and set aside off the heat for a few minutes before serving to allow flavors to meld.
Notes
- Use light coconut milk to keep the dish lower in fat while maintaining creaminess.
- If you prefer, substitute white rice with jasmine or basmati for a fragrant variation.
- For added flavor, consider sautéing some onions or garlic before adding liquid ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of broth.
- Adjust salt to taste depending on the saltiness of your broth.
Nutrition
Serving: 1 cup | Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 150mg | Fiber: 2g | Sugar: 2g