Pumpkin Bread with Maple Glaze Recipe

If you’re craving something cozy, moist, and bursting with fall flavors, this Pumpkin Bread with Maple Glaze Recipe is your new best friend in the kitchen. Loaded with warm spices and topped off with a sweet, buttery streusel and luscious maple glaze, it’s the kind of treat that feels like a warm hug on a chilly day.

Ingredients You’ll Need

This Pumpkin Bread with Maple Glaze Recipe uses simple pantry staples and fresh ingredients that come together to create a symphony of flavors. Each ingredient plays its part, from the smooth pumpkin puree lending moisture to the warming spices giving it character.

• Pure pumpkin puree: This is the heart of the bread—make sure to use pure pumpkin for that genuine fall taste.
• Granulated and light brown sugars: Together, they balance sweetness and depth, creating a rich flavor.
• Vegetable oil: Keeps the bread moist and tender without overpowering other flavors.
• Spices like cinnamon and pumpkin pie spice: They bring warmth and that unmistakable autumn aroma.
• All-purpose flour and baking soda: The foundation to give your bread the perfect rise and crumb.
• Butter, sugars, and pumpkin pie spice (for streusel): Bring a sweet, crunchy topping that contrasts beautifully with the soft bread.
• Pure maple syrup and powdered sugar: Combine for a simple yet heavenly glaze that wraps up the loaf with sweetness and shine.

Variations

One of the best things about the Pumpkin Bread with Maple Glaze Recipe is how wonderfully adaptable it is. You can tweak it to suit your taste buds, dietary needs, or what you’ve got on hand in no time.

• Nutty Addition: Stir in chopped walnuts or pecans to the batter or sprinkle them on top of the streusel for added crunch and flavor.
• Gluten-Free Twist: Swap the all-purpose flour for a gluten-free blend to make this loaf suitable for gluten-sensitive friends and family without compromising on texture.
• Spice it Up: Add a pinch of ground cloves or nutmeg to deepen the autumnal spice profile.
• Dairy-Free Option: Use almond or oat milk in place of regular milk, and substitute butter with coconut oil in the streusel.

How to Make Pumpkin Bread with Maple Glaze Recipe

Step 1: Prepare the Pumpkin Spice Streusel

Start by mixing together melted butter, flour, brown sugar, granulated sugar, and pumpkin pie spice in a small bowl. Once combined, pop this mixture into the fridge to chill while you make the bread batter. This chilling step helps the streusel hold its crumbly texture during baking.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Setting this aside helps you seamlessly blend the dry components with the wet later, ensuring even distribution of flavors and leavening.

Step 3: Combine the Wet Ingredients

Using an electric mixer or brisk whisk, blend sugars, pumpkin puree, and vegetable oil until smooth and fully combined. Next, add in the eggs and vanilla extract, mixing until incorporated. This step is crucial to build a creamy, rich base for your bread batter.

Step 4: Bring it All Together

Alternate mixing in half the dry ingredients, then the milk, followed by the rest of the dry ingredients. This alternating method helps keep the batter smooth and airy, avoiding overmixing that can lead to dense bread. Once you have a uniform batter, it’s ready for the pan.

Step 5: Add Streusel and Bake

Pour the batter evenly into a parchment-lined and greased 9×5 loaf pan. Retrieve the chilled streusel, break it into even crumbs with a fork or knife, and generously cover the batter’s surface. Bake at 325°F for about 1 hour and 20 minutes—check doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.

Step 6: Prepare and Drizzle the Maple Glaze

While the bread bakes, whisk powdered sugar and pure maple syrup together until smooth. As soon as the bread comes out of the oven, pour this glaze generously over the hot loaf. The warmth helps the glaze soak in slightly, adding luscious sweetness.

Step 7: Cool and Serve

Let the pumpkin bread cool for about 20 minutes in the pan before lifting it out using the parchment paper. Slice it while still warm or wait until completely cooled — either way, this bread shines best fresh but also stores beautifully.

How to Serve Pumpkin Bread with Maple Glaze Recipe

Garnishes

For an extra touch of elegance and flavor, sprinkle a few toasted pecan halves or chopped walnuts on top of the maple glaze once it firms up. A light dusting of cinnamon or a dollop of whipped cream also complements this bread beautifully.

Side Dishes

This pumpkin bread pairs wonderfully with a cup of spiced chai tea or freshly brewed coffee for an afternoon treat. For brunch, serve alongside a fresh fruit salad or creamy yogurt to balance the sweetness.

Creative Ways to Present

Present your pumpkin bread as a centerpiece at fall gatherings by stacking slices on a wooden board and surrounding with mini pumpkins and cinnamon sticks. You can also serve individual slices wrapped with twine for a charming, rustic gift idea.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. To keep it moist longer, refrigerate it for up to a week—just bring it to room temp or warm slightly before serving.

Freezing

This Pumpkin Bread with Maple Glaze Recipe freezes beautifully. Wrap individual slices or the whole loaf tightly in plastic wrap and then foil, freezing for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating

Warm slices in the microwave for 15–20 seconds or toast lightly to refresh that soft texture and awaken the cozy flavors. Adding a little butter or cream cheese makes each bite even more indulgent.

FAQs

Final Thoughts

There’s something truly magical about this Pumpkin Bread with Maple Glaze Recipe that captures the very essence of fall. Whether you’re sharing it with family, gifting it to friends, or simply treating yourself, this loaf promises a delicious moment of warmth and sweetness. I can’t wait for you to bake it, savor it, and make it one of your favorites too!

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