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Pumpkin and Caramelized Onion Pizza with Havarti and Arugula Recipe

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4.7 from 96 reviews

This cozy fall-inspired pumpkin pizza combines a smooth pumpkin puree base with caramelized onions, fresh herbs, and a blend of creamy Havarti and Parmesan cheeses. Topped with peppery arugula and baked to golden perfection on a crisp pizza crust, this unique dinner recipe brings seasonal flavors together for a delicious and comforting meal perfect for autumn evenings.

Ingredients

Units Scale

Pizza Base

  • 1 ready-to-bake pizza dough

Pumpkin Mixture

  • 1.5 cups pumpkin puree
  • 1/2 tablespoon fresh thyme, chopped
  • 2 cloves garlic, minced
  • 1 shallot, diced
  • 1/2 of 1 sweet onion, diced (for pumpkin mixture)
  • Salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Caramelized Onions

  • 1/2 of 1 sweet onion, diced (for caramelization)
  • 1 teaspoon sugar
  • Extra virgin olive oil for cooking

Toppings

  • 2 cups freshly grated Havarti cheese
  • 1 cup arugula
  • Extra salt and pepper, optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). If you have a pizza stone, place it in the oven to warm up for a crispier crust.
  2. Caramelize the Onions: In a skillet, heat olive oil over medium-low heat. Add half of the diced sweet onions and cook slowly, stirring occasionally. After a few minutes, sprinkle with 1 teaspoon of sugar to aid caramelization, and continue cooking until the onions are soft, fragrant, and translucent.
  3. Prepare the Pumpkin Mixture: In a mixing bowl, combine the pumpkin puree with minced garlic, diced shallot, chopped fresh thyme, and the remaining half of the diced onions. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Mix until well integrated.
  4. Shape the Dough: Follow the package instructions to prepare the pizza dough. Flatten it into a circular shape suitable for your baking surface.
  5. Assemble the Pizza: Transfer the dough onto the preheated pizza stone or baking sheet. Evenly spread the pumpkin mixture over the base. Distribute the caramelized onions and arugula on top. Finally, sprinkle the grated Havarti cheese over everything. Optionally, season with extra salt and pepper to your liking.
  6. Bake the Pizza: Bake the pizza for 10-12 minutes as per the dough package instructions, or extend the baking time to 20-25 minutes if you prefer a crispier crust and more browned cheese.
  7. Serve: Remove the pizza from the oven and let it cool slightly before slicing. Enjoy your homemade fall-inspired pumpkin pizza!

Notes

  • Using a pizza stone helps achieve a crispier crust but is optional.
  • Adjust sugar amount when caramelizing onions based on desired sweetness.
  • Substitute Havarti cheese with mozzarella or fontina if preferred.
  • Arugula adds a fresh, peppery bite; feel free to add it after baking if you want it less wilted.
  • For a spiced twist, add a pinch of nutmeg or cinnamon to the pumpkin mixture.

Find it online: https://queenrecipe.com/pumpkin-and-caramelized-onion-pizza-with-havarti-and-arugula-recipe/