Poblano Cream Sauce Recipe
A creamy and flavorful Poblano Cream Sauce that is perfect for topping tacos, enchiladas, or grilled meats. Roasted poblano peppers blended with sour cream and spices create a versatile sauce that adds a delicious kick to any dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Roasting, Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
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Roasted Poblanos:
- 3 poblano peppers, halved and deseeded
- 1/2 onion, roughly chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Cream Sauce:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 cloves garlic, peeled
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 375°F. Place the poblano peppers and onions on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 30 minutes.
- Roast Poblanos: Transfer the roasted peppers to a bag or bowl, steam to loosen skins, then peel and discard skins.
- Make Roux: In a skillet, melt butter, add flour, and cook until lightly browned. Whisk in chicken broth and cook until thickened.
- Blend: Combine the creamy mixture with peeled peppers, onions, sour cream, garlic, cumin, and salt in a blender. Pulse until smooth.
- Adjust Seasoning: Taste the sauce and season with salt and pepper as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://queenrecipe.com/poblano-cream-sauce-recipe/
