Pistachio Rice Krispie Treats with Dark Chocolate Recipe
These Pistachio Rice Krispie Treats with Dark Chocolate blend the classic marshmallow cereal treat with a unique twist of instant pistachio pudding for a nutty flavor and creamy texture. Topped with a drizzle of rich dark chocolate, these treats are indulgent yet easy to make, perfect for satisfying your sweet tooth or sharing with friends at any occasion.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Base Ingredients
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows, divided
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
Topping
- 1/2 cup dark chocolate, melted
Instructions
- Melting Butter and Marshmallows: In a large pot over medium heat, melt the salted butter. Once melted, add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth and well combined. Remove the pot from heat carefully.
- Mixing Pudding and Cereal: Stir in the dry instant pistachio pudding mix along with the pure vanilla extract using a spatula until evenly incorporated. Next, fold in the Rice Krispies cereal and the remaining 1 cup of mini marshmallows. Mix thoroughly so everything is combined well.
- Shaping the Treats: Transfer the mixture into a 9-inch square baking dish lined with parchment paper. Press down gently to even out the surface. Let it cool and set at room temperature for at least one hour.
- Cutting and Chocolate Drizzle: Once set, carefully lift the treats out of the dish using the parchment paper and remove the paper. Cut the slab into 16 equal squares. Drizzle the melted dark chocolate over each piece and allow the chocolate to set for about 15 minutes before serving.
- Serving Suggestions: Enjoy these pistachio treats immediately or chill them in the fridge for a firmer texture. They make a delicious snack or dessert that combines creamy, nutty, and chocolatey flavors.
Notes
- Use parchment paper for easy removal from the baking dish and cleaner cuts.
- For firmer treats, refrigerate after drizzling with chocolate.
- Use high-quality dark chocolate for the best flavor contrast.
- Ensure to stir marshmallows continuously while melting to prevent burning.
- These treats can be stored in an airtight container for up to 3 days.
