Pineapple Ginger Tea Recipe
A refreshing and soothing Pineapple Ginger Tea that combines the tropical sweetness of pineapple with the warm, spicy notes of fresh ginger. Perfect for a calming drink that can be served hot and enjoyed by the whole family.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 cups
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 10 cups filtered water
- ½ fresh large pineapple, chopped into 6-8 large pieces
- 1 piece of ginger about 2 inches by 1 inch
- 1 tablespoon lemon juice
- 1 tablespoon sweetener of choice
Instructions
- Combine Ingredients: In a large pot, place 10 cups of filtered water, pineapple pieces, and the piece of fresh ginger.
- Bring to Boil: Turn the heat to medium/high and bring the mixture to a soft boil.
- Simmer: Once boiling, reduce the heat and let it simmer gently for 45 minutes to infuse the flavors.
- Add Lemon and Sweetener: Turn off the heat, then stir in 1 tablespoon of lemon juice and 1 tablespoon of your preferred sweetener until fully dissolved.
- Serve or Keep Warm: Serve the tea immediately while warm or keep it warm until ready to serve.
Notes
- Use fresh pineapple for the best natural sweetness and flavor.
- Adjust the sweetener amount based on your taste preference or dietary needs.
- For a stronger ginger flavor, you can increase the size of the ginger piece.
- This tea can be served hot or chilled for a refreshing cold beverage.
- Strain the tea before serving if you prefer a smoother drink without pineapple or ginger pieces.
Find it online: https://queenrecipe.com/pineapple-ginger-tea-recipe/
