Name: Pina Colada Sangria Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 1/2 cups (354ml) pineapple juice from about 2 cans of chopped pineapple, drained; 1 1/2 bottles white wine (750ml each), such as moscato; 1 cup (236ml) coconut rum, such as Malibu; 1 1/2 cups chopped pineapple, canned; 1/2 cup maraschino cherries with a little bit of juice

Pina Colada Sangria Recipe

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4.8 from 64 reviews

This Pina Colada Sangria is a tropical twist on a traditional sangria, combining the flavors of pineapple, coconut, and white wine for a refreshing and delicious cocktail.

Author: Lena
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Cocktail
Method: Mixing
Cuisine: Tropical
Diet: Vegetarian

Ingredients

Units Scale

Pina Colada Sangria:

1 1/2 cups (354ml) pineapple juice from about 2 cans of chopped pineapple, drained
1 1/2 bottles white wine (750ml each), such as moscato
1 cup (236ml) coconut rum, such as Malibu
1 1/2 cups chopped pineapple, canned
1/2 cup maraschino cherries with a little bit of juice

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Instructions

In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
Stir to combine. If serving immediately, add ice. Otherwise, refrigerate for 1 hour or overnight.

Nutrition

Serving Size: 1 serving
Calories: Approximately 220 kcal
Sugar: Approximately 20g
Sodium: Approximately 5mg
Fat: Approximately 0g
Saturated Fat: Approximately 0g
Unsaturated Fat: Approximately 0g
Trans Fat: 0g
Carbohydrates: Approximately 30g
Fiber: Approximately 1g
Protein: Approximately 1g
Cholesterol: 0mg

Find it online: https://queenrecipe.com/pina-colada-sangria-recipe/