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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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4.7 from 85 reviews

Delight your taste buds with this flavorful Peruvian chicken recipe that is sure to become a family favorite. Juicy marinated chicken thighs paired with a zesty green sauce create a culinary experience you won’t forget.

Ingredients

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Chicken:

  • 2 pounds chicken thighs, boneless, skinless
  • 5 cloves garlic, peeled
  • 1/3 cup soy sauce
  • 2 Tablespoons lime juice
  • 1 Tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper

Green Sauce:

  • 3 jalapeños, seeded, ribs removed, and roughly chopped
  • 1 cup fresh cilantro leaves
  • 2 green onions, chopped (green parts only)
  • 2 cloves garlic, peeled
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 Tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons extra virgin olive oil

Instructions

  1. Chicken: Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano, and a pinch of black pepper in a blender. Put chicken in a large ziplock bag and add marinade. Marinate in the refrigerator for 8 to 24 hours.
  2. Green Sauce: Combine all ingredients except the olive oil in a blender. Process until smooth. Slowly drizzle in olive oil with the motor running. Transfer to a bowl and refrigerate until ready to serve.
  3. Grill chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5-6 minutes per side, or until internal temperature reaches 165°F. Alternatively, bake in a preheated 500°F oven for 30 minutes, then tent with foil and cook for an additional 15 minutes.

Nutrition

Find it online: https://queenrecipe.com/peruvian-chicken-recipe/