Name: Peach Lemonade Slush Recipe
Prep time: 5 min
Total time: 6 h 5 min
Cuisine: American
Ingredients: 3 peaches, chopped; 12 ounces frozen lemonade concentrate (1 can); 24 ounces water (2 cans); Mint leaves (optional)

If you’re craving the ultimate burst of summer in a glass, Peach Lemonade Slush might just be your new obsession. This recipe takes juicy peaches and tangy lemonade and turns them into a frosty, sweet-tart slush that’s every bit as refreshing as it sounds. With a texture that’s icy, smooth, and dangerously sippable, this Peach Lemonade Slush is perfect for pool days, BBQs, or whenever you need a little sunshine in your cup.

Why You’ll Love This Recipe

No Fancy Equipment: All you need is a blender and a freezer—no specialty gadgets or ice cream makers in sight!
Unbeatable Summery Flavor: Ripe peaches and zesty lemonade marry into a slush that captures sunshine in every sip.
Make-Ahead Friendly: You can prep this Peach Lemonade Slush hours (or even days) ahead for effortless entertaining.
Gorgeous Presentation: The soft orange hue with specks of peach makes this treat as pretty as it is delicious.

Peach Lemonade Slush Recipe - Recipe Image

Ingredients You’ll Need

The best part about this Peach Lemonade Slush is how simple the ingredient list is—each plays a starring role in making every glass vibrant, sweet, and refreshing. Let’s break down what you’ll need and why it matters.

Fresh Peaches: Choose ripe, juicy peaches for the best natural sweetness and color; frozen peaches work beautifully when fresh aren’t in season.
Frozen Lemonade Concentrate: This gives you a tart, citrusy punch without any fuss—just open, pour, and blend.
Cold Water: Balances the flavors, helps the slush freeze to that perfect icy consistency, and ensures every sip is cool and quenching.
Mint Leaf (Optional): Just a sprig for garnish, but it adds a whisper of freshness that looks and tastes oh-so-summery.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of this Peach Lemonade Slush is how easy it is to riff on it. You can put your own stamp on it, whether you’re steering toward a lighter or bolder taste, or working with what you have in the fridge.

Add Berries: Toss in a handful of strawberries or raspberries for a hint of extra color and fruity complexity.
Vegan-Friendly: Opt for a lemonade concentrate with only plant-based ingredients to keep your slush totally vegan.
Grown-Up Version: For an adults-only treat, splash in a little vodka or prosecco before serving.
Switch Up the Citrus: Try frozen limeade or orange juice concentrate for a twist on the classic lemonade backdrop.

How to Make Peach Lemonade Slush

Step 1: Blend Everything Up

Add your chopped peaches, frozen lemonade concentrate, and water into the blender. Give it one long whirl, starting slow and then increasing speed, until everything is ultra-smooth and creamy—no chunky bits allowed! This step is where the magic starts: the aroma of fresh peaches blending with citrus will instantly make you smile.

Step 2: Freeze the Mixture

Pour the peachy lemonade mixture into a shallow dish (think: 8×8 baking pan or any freezer-safe pan with a large surface area). Pop it into your freezer for about 4 hours, or until the top is frosty and you can scrape up spoonfuls. Stir once or twice if you want it extra light and fluffy!

Step 3: Scoop and Serve

Once your Peach Lemonade Slush is fully frozen, use a sturdy spoon or ice cream scoop to pile it into chilled glasses. Optional: Garnish with a mint leaf for an extra pop of color and that fresh, cooling aroma. Drink immediately for slushy perfection!

Pro Tips for Making Peach Lemonade Slush

Peach Picking Power: The riper and juicier your peaches, the more natural sweetness and vibrant color your slush will have.
Shallow Dish Advantage: Spreading the mixture in a shallow pan speeds up freezing and makes scooping those icy crystals a breeze.
Stir for Fluffiness: If you have time, stir the mixture once or twice during freezing—this keeps the slush light and scoopable instead of icy-solid.
Serve Chilled Glasses: Pop your serving glasses in the freezer for a few minutes—it keeps the Peach Lemonade Slush extra frosty longer on hot days!

How to Serve Peach Lemonade Slush

Garnishes

For a picture-perfect finish, tuck a sprig of fresh mint into each glass or add a thin slice of peach or lemon right on the rim. You’ll love how these simple garnishes add a pop of color and a gentle herbal note that plays off the sweet fruitiness of your Peach Lemonade Slush.

Side Dishes

This slush is a party starter on its own, but it pairs especially well with salty picnic snacks like chips and guac, bright summer salads, or grilled favorites like chicken skewers. Basically, anything you want to eat al fresco is an invitation to serve up a round of Peach Lemonade Slush!

Creative Ways to Present

Try serving your slush in mason jars with colorful paper straws for a playful touch, or freeze the mixture into popsicle molds for on-the-go treats. If you’re hosting brunch, pour the Peach Lemonade Slush into coupe glasses with a splash of sparkling wine for a festive toast.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Lemonade Slush tightly covered in the freezer. If the mixture firms up too much, just let it sit at room temperature for 10-15 minutes before scooping, or scrape with a fork to fluff things back up.

Freezing

This slush freezes beautifully for up to a week. Simply cover your pan well or transfer the slush into an airtight container to keep it from picking up any freezer flavors. The texture stays icy and refreshing, ready to scoop and serve anytime summer strikes.

Reheating

No need for reheating—just leave your slush out at room temp for a few minutes if it’s gotten too solid, then scrape and stir before serving. If you like, you can pulse it quickly in the blender to restore that ultra-smooth consistency.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! Canned peaches (drained well) or frozen peaches (thawed, if possible) work beautifully in this Peach Lemonade Slush. You might find the slush is a touch sweeter, so you can use a dash less lemonade concentrate if desired.
What if I don’t have lemonade concentrate?

You can substitute with regular lemonade, but the flavor will be a bit milder. For best results, use a strong homemade lemonade base—just combine equal parts lemon juice and sugar, then use in place of the concentrate and adjust water to taste.
How do I make this slush less sweet?

Opt for unsweetened frozen peaches or reduce the amount of lemonade concentrate. You can also add extra water or a little fresh lemon juice for added tartness and balance.
Can I double the recipe for a crowd?

Definitely! Just make sure to freeze the mixture in two pans so it sets evenly, and give your blender enough space to handle extra fruit and liquid. The Peach Lemonade Slush is a hit at parties and always disappears fast.

Final Thoughts

The next time you feel the need for something cool, sweet, and sunshine-bright, treat yourself to a batch of Peach Lemonade Slush. With just a few simple ingredients, you’ll have a frosty, joy-filled treat that’s guaranteed to wow anyone lucky enough to snag a glass. Don’t wait for a special occasion—make today a little sweeter and a lot more fun!